Muffins are delicious English treats, soft and tasty. They have a round shape and are often decorated with icing or powdered sugar. They are perfect for breakfast or a sweet break during the day. With this simple and quick recipe, you can prepare delicious muffins.
Sift 250 g of flour three times with 1 tablespoon of sugar, a pinch of salt, and 12 g of baking powder
Add enough milk to make a smooth dough
Add 80 g of melted butter
Pour into small greased molds and bake in the oven at 100 degrees for 20 minutes
Serve hot and well buttered
Muffin mold
Bowl
Whisk
Spatula
| Energy (kcal) | 414.71 |
| Carbohydrates (g) | 55.17 |
| of which Sugars (g) | 4.95 |
| Fat (g) | 19.18 |
| of which Saturates (g) | 10.99 |
| Protein (g) | 8.05 |
| Fiber (g) | 1.54 |
| Sale (g) | 0.73 |
