Tuduu
Mushroom Caps Stuffed with Mushrooms

Mushroom Caps Stuffed with Mushrooms

@tuduu

Mushroom caps stuffed with mushrooms are a delicious side dish originating from Italian cuisine. The mushroom caps are filled with a tasty mix of garlic, spring onion, Parmesan cheese, butter, and parsley, which gives a unique aroma. An easy-to-make recipe with a robust flavor, perfect to accompany meat dishes or as a gourmet appetizer. Try it and you'll win everyone over with this irresistible side dish!

Difficulty: Medium
Cooking: 25 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Large mushroom caps700G
  • Garlic1Clove
  • Spring onion1
  • Parmesan cheese50G
  • Butter50G
  • Egg1
  • Parsley1Bunch
  • Extra virgin olive oil4Tablespoons
  • Breadcrumbs1Tablespoon
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    For this preparation, you need fairly large mushroom caps

  2. STEP 2 OF 6

    Clean the mushrooms, then detach the caps from the stems and chop the stems

  3. STEP 3 OF 6

    Also chop the garlic, spring onion, and parsley, and sauté everything with the mushrooms and butter for a few minutes

  4. STEP 4 OF 6

    Add salt and pepper, then add the Parmesan and the egg

  5. STEP 5 OF 6

    Mix all the ingredients well and stuff the mushroom caps with the obtained mixture

  6. STEP 6 OF 6

    Place them in a baking dish with the oil, sprinkle them with breadcrumbs, drizzle with a little oil, and bake to gratin for half an hour

Suggestions

  • Pan

  • Wooden Spoon

  • Cutting Board

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container and consume within 2 days

More information

You can use any type of mushrooms for this recipe

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)139.96
Carbohydrates (g)2.42
of which Sugars (g)0.83
Fat (g)11.98
of which Saturates (g)4.57
Protein (g)5.19
Fiber (g)1.32
Sale (g)0.06
  • Proteins
    5.19g·25%
  • Carbohydrates
    2.42g·12%
  • Fats
    11.98g·57%
  • Fibers
    1.32g·6%