Mushroom caps stuffed with mushrooms are a delicious side dish originating from Italian cuisine. The mushroom caps are filled with a tasty mix of garlic, spring onion, Parmesan cheese, butter, and parsley, which gives a unique aroma. An easy-to-make recipe with a robust flavor, perfect to accompany meat dishes or as a gourmet appetizer. Try it and you'll win everyone over with this irresistible side dish!
For this preparation, you need fairly large mushroom caps
Clean the mushrooms, then detach the caps from the stems and chop the stems
Also chop the garlic, spring onion, and parsley, and sauté everything with the mushrooms and butter for a few minutes
Add salt and pepper, then add the Parmesan and the egg
Mix all the ingredients well and stuff the mushroom caps with the obtained mixture
Place them in a baking dish with the oil, sprinkle them with breadcrumbs, drizzle with a little oil, and bake to gratin for half an hour
Pan
Wooden Spoon
Cutting Board
Knife
Store in the refrigerator in an airtight container and consume within 2 days
You can use any type of mushrooms for this recipe
Italia
| Energy (kcal) | 139.96 |
| Carbohydrates (g) | 2.42 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 11.98 |
| of which Saturates (g) | 4.57 |
| Protein (g) | 5.19 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.06 |
