Stuffed mushroom caps are a delicious side dish originating from Italian cuisine. The caps of the mushrooms are filled with a tasty mix of garlic, spring onion, Parmesan cheese, butter, and parsley, which gives a unique aroma. An easy recipe to make but with a robust flavor, perfect to accompany meat dishes or as a gourmet appetizer. Try it, and you will impress everyone with this irresistible side dish!
For this preparation, you will need fairly large mushroom caps
Clean the mushrooms, then detach the caps from the stems and chop the stems
Chop the garlic, the spring onion, and the parsley, then sauté everything with the mushrooms and butter for a few minutes
Add salt and pepper, then add the Parmesan cheese and the egg
Mix all the ingredients well and stuff the mushroom caps with the obtained mixture
Place them in a baking dish with oil, sprinkle with breadcrumbs, drizzle with a little oil, and bake for half an hour
Pan
Wooden Spoon
Cutting Board
Knife
Store in the refrigerator in an airtight container and consume within 2 days
You can use any type of mushrooms for this recipe
Italy
| Energy (kcal) | 139.96 |
| Carbohydrates (g) | 2.42 |
| of which Sugars (g) | 0.83 |
| Fat (g) | 11.98 |
| of which Saturates (g) | 4.57 |
| Protein (g) | 5.19 |
| Fiber (g) | 1.32 |
| Sale (g) | 0.06 |
