Mushroom Pockets are delicious beef rolls stuffed with champignon mushrooms and wrapped in crispy bacon slices. Perfect as an appetizer or finger food for a special dinner.
Brown the bacon with a drop of oil
Remove it and in the same fat, sauté the onion, add the cleaned and sliced mushrooms, and cook them for about ten minutes
Season with salt and pepper
Place a slice of bacon on each slice of meat, distribute the mushrooms with the onion on top, and fold the meat in half, securing it with toothpicks
Flour and brown the pockets in oil and butter until well cooked
Pan
Cutting Board
Knife
Store in the refrigerator in an airtight container for up to 2 days
Typical dish of Italian cuisine
Italia
| Energy (kcal) | 144.77 |
| Carbohydrates (g) | 0.49 |
| of which Sugars (g) | 0.43 |
| Fat (g) | 32.04 |
| of which Saturates (g) | 2.34 |
| Protein (g) | 34.61 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.37 |
