Clean the mushrooms well by scraping them with a knife and rubbing them with a damp cloth
Slice them thinly and put them in a salad bowl
Add the parmesan cheese cut into flakes and the diced cooked ham
Prepare a dressing by beating together oil, a little salt, 1 teaspoon of mustard, and 2 teaspoons of Worcestershire sauce
Pour the dressing over the salad, sprinkle with pepper, mix well, and serve
Italy
| Energy (kcal) | 95.91 |
| Carbohydrates (g) | 2.02 |
| of which Sugars (g) | 1.41 |
| Fat (g) | 5.47 |
| of which Saturates (g) | 2.55 |
| Protein (g) | 8.99 |
| Fiber (g) | 1.78 |
| Sale (g) | 0.19 |
