Ingredients
No. Servings
- Porcini mushrooms
400G400G - Parmesan cheese
50G50G - Cooked ham (100 g slices)
100G100G - Mustard
1Teaspoon1Teaspoon - Worcestershire sauce
2Teaspoons2Teaspoons - Olive oilto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Clean the mushrooms thoroughly by scraping them with a small knife and rubbing them with a damp cloth
- STEP 2 OF 5
Slice them thinly and place them in a salad bowl
- STEP 3 OF 5
Add the Parmesan cut into slivers and the cooked ham diced
- STEP 4 OF 5
Prepare a dressing by whisking together olive oil, a little salt, 1 teaspoon of mustard, and 2 teaspoons of Worcestershire sauce
- STEP 5 OF 5
Pour the dressing over the salad, sprinkle with pepper, mix well, and serve
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 95.91 |
| Carbohydrates (g) | 2.02 |
| of which Sugars (g) | 1.41 |
| Fat (g) | 5.47 |
| of which Saturates (g) | 2.55 |
| Protein (g) | 8.99 |
| Fiber (g) | 1.78 |
| Sale (g) | 0.19 |
- Proteins8.99g·49%
- Carbohydrates2.02g·11%
- Fats5.47g·30%
- Fibers1.78g·10%