
Mushrooms in Broth
Mushrooms in broth is a tasty and delicate first course, perfect for warming up autumn days. Its preparation is simple and quick, but the result is always delicious. This vegetarian recipe is a great alternative to the classic meat broth. Porcini mushrooms, cooked in vegetable broth with the addition of cream and flavored with garlic and thyme, offer a rich and enveloping taste. You can serve the mushrooms in broth with golden bread croutons, sprinkled with freshly ground black pepper.
Ingredients
- Porcini mushrooms
500G500G - Vegetable broth
100Cl100Cl - Cream
4Tablespoons4Tablespoons - Garlic
1Clove1Clove - Butterto taste
- Thymeto taste
- Saltto taste
- Pepperto taste
- Bread cubesto taste
- Flourto taste
Preparation
- STEP 1 OF 7
Clean the mushrooms well and slice them thinly
- STEP 2 OF 7
Sauté the crushed garlic in butter, add the mushrooms and let them stew for 10 minutes
- STEP 3 OF 7
Sprinkle with a little flour, mix well, and remove the garlic
- STEP 4 OF 7
Add the broth and cook for 25 minutes
- STEP 5 OF 7
Blend half of the soup and return it to the pot
- STEP 6 OF 7
Bring back to a boil, add the cream and thyme, and stir
- STEP 7 OF 7
Serve hot with croutons fried in butter
Suggestions
Pan
Wooden Spoon
Strainer
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days
More information
Vegetarian recipe
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 23.32 |
Carbohydrates (g) | 0.76 |
of which Sugars (g) | 0.57 |
Fat (g) | 1.42 |
of which Saturates (g) | 0.65 |
Protein (g) | 1.53 |
Fiber (g) | 0.81 |
Sale (g) | 0.25 |
- Proteins1.53g·34%
- Carbohydrates0.76g·17%
- Fats1.42g·31%
- Fibers0.81g·18%