Tuduu
Mushrooms in Broth

Mushrooms in Broth

@tuduu

Mushrooms in broth is a tasty and delicate first course, perfect for warming up autumn days. Its preparation is simple and quick, but the result is always delicious. This vegetarian recipe is a great alternative to the classic meat broth. Porcini mushrooms, cooked in vegetable broth with the addition of cream and flavored with garlic and thyme, offer a rich and enveloping taste. You can serve the mushrooms in broth with golden bread croutons, sprinkled with freshly ground black pepper.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Porcini mushrooms500G
  • Vegetable broth100Cl
  • Cream4Tablespoons
  • Garlic1Clove
  • Butterto taste
  • Thymeto taste
  • Saltto taste
  • Pepperto taste
  • Bread cubesto taste
  • Flourto taste

Preparation

  1. STEP 1 OF 7

    Clean the mushrooms well and slice them thinly

  2. STEP 2 OF 7

    Sauté the crushed garlic in butter, add the mushrooms and let them stew for 10 minutes

  3. STEP 3 OF 7

    Sprinkle with a little flour, mix well, and remove the garlic

  4. STEP 4 OF 7

    Add the broth and cook for 25 minutes

  5. STEP 5 OF 7

    Blend half of the soup and return it to the pot

  6. STEP 6 OF 7

    Bring back to a boil, add the cream and thyme, and stir

  7. STEP 7 OF 7

    Serve hot with croutons fried in butter

Suggestions

  • Pan

  • Wooden Spoon

  • Strainer

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Vegetarian recipe

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)23.32
Carbohydrates (g)0.76
of which Sugars (g)0.57
Fat (g)1.42
of which Saturates (g)0.65
Protein (g)1.53
Fiber (g)0.81
Sale (g)0.25
  • Proteins
    1.53g·34%
  • Carbohydrates
    0.76g·17%
  • Fats
    1.42g·31%
  • Fibers
    0.81g·18%