Mushrooms with Herbs are a delicious and aromatic side dish, perfect for accompanying many dishes. The combination of fresh champignon mushrooms with aromatic herbs gives this dish a unique flavor. It is simple to prepare and can be enjoyed either hot or cold.
Clean and slice the mushrooms
Chop the herbs and garlic and add 3 tablespoons of oil, a pinch of salt and pepper
Heat the mixture in a pan and add the mushrooms
Cook for 5-6 minutes and serve
Pan
Knife
Italy
| Energy (kcal) | 125.89 |
| Carbohydrates (g) | 3.51 |
| of which Sugars (g) | 3.51 |
| Fat (g) | 10.01 |
| of which Saturates (g) | 1.46 |
| Protein (g) | 3.99 |
| Fiber (g) | 3.62 |
| Sale (g) | 0.31 |
