Mussels with Beer

Preparation

1. STEP 1 OF 8

   Clean the mussels thoroughly by scrubbing them vigorously under running water to remove all encrustations

2. STEP 2 OF 8

   Heat the oil in a saucepan

3. STEP 3 OF 8

   Prepare a very fine mince of onion, celery, and bay leaf and sauté it in the hot oil

4. STEP 4 OF 8

   Then add the mussels, pour in the beer, season with salt and pepper, and cook over high heat until the shells have opened

5. STEP 5 OF 8

   At this point, remove the mussels from the broth, free them from the empty shells (if any mollusk has come out of the shell, put it back, removing one shell) and arrange them in a baking dish

6. STEP 6 OF 8

   Strain the broth through a cheesecloth, collecting it in a small saucepan; add the cream, mustard, and chopped parsley, and cook for a few minutes over low heat, stirring

7. STEP 7 OF 8

   Pour the sauce over the mussels and bake at moderate heat for 10 minutes

8. STEP 8 OF 8

   Remove from the oven and serve very hot, bringing the cooking dish directly to the table

Suggestions

• Pan

• Lid

• Strainer

General Information

Analysis

Macronutrients (100 gr)