Mussels with green tomatoes are a delicious seafood dish typical of Mediterranean cuisine. The mussels are cooked together with green peppers and seasoned with thyme, garlic, olive oil and salt. The sweet flavor of the mussels pairs perfectly with the acidity of the green tomatoes, creating a unique taste balance. This recipe is perfect to enjoy as a second course at a summer dinner.
Thoroughly clean the mussels under running water
Put them in a pan with a drizzle of oil and a clove of garlic, and cook over high heat until they open
Remove the mollusks from their shells and set them aside
Wash the peppers, cut them open, remove seeds and white ribs, and cut them into large strips
In a pan with two tablespoons of oil and a clove of garlic, cook them over medium heat for 10 minutes; season with salt
Add the mussels and, stirring gently, let them absorb the flavors for a few minutes
Transfer to a warm serving plate and sprinkle generously with thyme
Pairing wines: Colli Orientali Del Friuli Sauvignon DOC Montecarlo Bianco DOC Castel Del Monte Sauvignon DOC
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Italy
| Energy (kcal) | 153.83 |
| Carbohydrates (g) | 13.99 |
| of which Sugars (g) | 11.89 |
| Fat (g) | 4.46 |
| of which Saturates (g) | 0.88 |
| Protein (g) | 11.24 |
| Fiber (g) | 8.07 |
| Sale (g) | 0.21 |
