Natillas are a delicious Spanish dessert made with milk, eggs, and sugar, similar in appearance to crème caramel. They are simple to prepare and offer a delightful sweet treat.
Using a whisk or a wooden spoon, beat the whole eggs and yolks with the sugar for a long time
Heat the milk with the cinnamon stick and once it reaches a boil, turn off the heat, let it cool, and remove the cinnamon
Gradually add the beaten eggs and cornstarch, stirring continuously to prevent lumps
Slowly cook the mixture in a bain-marie, stirring with the wooden spoon until the cream starts to thicken
Pour it into a bowl where you have arranged the ladyfingers and let it cool
Serve the cream sprinkled with a little ground cinnamon
Pan
Stove
Bowls
Blender
Store in the refrigerator for up to 2 days
Natillas are a typical dessert of Spanish cuisine
Spagna
| Energy (kcal) | 199.33 |
| Carbohydrates (g) | 24.04 |
| of which Sugars (g) | 19.95 |
| Fat (g) | 8.33 |
| of which Saturates (g) | 4.29 |
| Protein (g) | 8.1 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.13 |
