The Neapolitan casatiello is a traditional appetizer of Neapolitan cuisine. It is a savory rustic dish with an intense and flavorful taste, made with a leavened dough base enriched with cured meats and cheeses. It is perfect to enjoy during the Easter holidays.
Place the flour in a bowl and add lard, salt, pepper, and yeast dissolved in a little warm water in the center
Knead for a long time, adding more warm water until you get a soft and elastic dough
Cover and let rise in a warm place for 3 hours
Work the dough into a ring shape; place it in a lard-greased mold
Press the eggs with shells into the dough and let rise a little more
Bake in the oven at 180 degrees for 45 minutes
Casatiello mold
Work surface
Cutting board
Knife
Italia, Campania
| Energy (kcal) | 284.44 |
| Carbohydrates (g) | 50.34 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 5.32 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 11.07 |
| Fiber (g) | 1.79 |
| Sale (g) | 0.03 |
