The Casatiello Napoletano is a traditional appetizer of Neapolitan cuisine. It is a savory baked bread with an intense and flavorful taste, made with a base of leavened dough enriched with cured meats and cheeses. It is perfect to enjoy during the Easter festivities.
Place the flour in a mixing bowl and put in the center the lard, salt, pepper and the yeast diluted in a little warm water
Knead for a long time, adding more warm water until you obtain a soft and elastic dough
Cover and let rise in a warm place for 3 hours
Work the dough into a ring loaf; put it into a mold greased with lard
Press the eggs with their shells into the dough and let rise a little longer
Bake in the oven at 180 degrees Celsius for 45 minutes
Casatiello mold
Dough board
Cutting board
Knife
Italy, Campania
| Energy (kcal) | 284.44 |
| Carbohydrates (g) | 50.34 |
| of which Sugars (g) | 1.23 |
| Fat (g) | 5.32 |
| of which Saturates (g) | 1.99 |
| Protein (g) | 11.07 |
| Fiber (g) | 1.79 |
| Sale (g) | 0.03 |
