Tuduu
Neapolitan Casatiello

Neapolitan Casatiello

@tuduu

The Neapolitan casatiello is a traditional appetizer of Neapolitan cuisine. It is a savory rustic dish with an intense and flavorful taste, made with a leavened dough base enriched with cured meats and cheeses. It is perfect to enjoy during the Easter holidays.

Difficulty: Medium
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour600G
  • Brewer's yeast30G
  • Fresh eggs4
  • Lard2Tablespoons
  • Black pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Place the flour in a bowl and add lard, salt, pepper, and yeast dissolved in a little warm water in the center

  2. STEP 2 OF 6

    Knead for a long time, adding more warm water until you get a soft and elastic dough

  3. STEP 3 OF 6

    Cover and let rise in a warm place for 3 hours

  4. STEP 4 OF 6

    Work the dough into a ring shape; place it in a lard-greased mold

  5. STEP 5 OF 6

    Press the eggs with shells into the dough and let rise a little more

  6. STEP 6 OF 6

    Bake in the oven at 180 degrees for 45 minutes

Suggestions

  • Casatiello mold

  • Work surface

  • Cutting board

  • Knife

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)284.44
Carbohydrates (g)50.34
of which Sugars (g)1.23
Fat (g)5.32
of which Saturates (g)1.99
Protein (g)11.07
Fiber (g)1.79
Sale (g)0.03
  • Proteins
    11.07g·16%
  • Carbohydrates
    50.34g·73%
  • Fats
    5.32g·8%
  • Fibers
    1.79g·3%