Neapolitan pizza is an icon of Italian cuisine, originating from the city of Naples. This pizza is characterized by its soft and fluffy base, topped with peeled tomatoes, buffalo mozzarella, oregano, anchovies, and a drizzle of olive oil. It is a simple dish to prepare but rich in flavor, perfect for a convivial dinner with family or friends.
Roll out the leavened dough in a baking tray lightly greased with oil or lined with baking paper
Spread the chopped tomato pulp over the surface and season with a drizzle of oil
Bake for about 18 minutes in a preheated oven at 220 degrees
Then add the sliced mozzarella, salt, oregano, anchovies, and a drizzle of oil if needed
Bake for another 7-8 minutes until it becomes crispy
Bowl
Pizza Tray
Spoon
Knife
Italia, Campania
| Energy (kcal) | 75.49 |
| Carbohydrates (g) | 12.43 |
| of which Sugars (g) | 2.79 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 3.63 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.02 |
