Neapolitan pizza is an icon of Italian cuisine, originating from the city of Naples. This pizza is characterized by its soft and fluffy base, topped with peeled tomatoes, buffalo mozzarella, oregano, anchovies, and a drizzle of olive oil. It is a simple dish to prepare but rich in flavor, perfect for a friendly dinner with family or friends.
Roll out the risen dough in a lightly oiled baking tray or lined with parchment paper
Spread the chopped canned tomatoes on the surface and drizzle with a bit of olive oil
Bake for about 18 minutes in a preheated oven at 220 degrees
Then add the sliced mozzarella, salt, oregano, anchovies, and a drizzle of oil if needed
Bake for another 7-8 minutes until it becomes crisp
Bowl
Pizza Tray
Spoon
Knife
Italy, Campania
| Energy (kcal) | 75.49 |
| Carbohydrates (g) | 12.43 |
| of which Sugars (g) | 2.79 |
| Fat (g) | 1.4 |
| of which Saturates (g) | 0.58 |
| Protein (g) | 3.63 |
| Fiber (g) | 0.97 |
| Sale (g) | 0.02 |
