Ingredients
No. Servings
- Chestnut flouras needed
- Salt
1pinch1pinch - Ricottaas needed
- Olive oilas needed
Purchasable products
Sweet Dry Ricotta 300g
1 product1 product £ 4.56Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 1
Mix the flour with water and salt so that the mixture is quite liquid and make many small pancakes (in a pan with oil or with a crepe maker), then put some ricotta and a pinch of sugar in the center of each pancake and wrap it like a cannoli
Suggestions
Non-stick pan
Wooden spoon
Kettle
General Information
Storage notes
Store the necci in an airtight container in the refrigerator
More information
Necci are a typical specialty of the Tuscany region
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies