Necci

Name: Necci
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: to taste Chestnut Flour; 1 pinch Salt; to taste Ricotta; to taste Olive Oil

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Category: Desserts

Necci are sweet crepes made with chestnut flour, filled with fresh ricotta. They are a traditional dessert from Tuscan cuisine, boasting a long history and great popularity.

Difficulty: Easy

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

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Ingredients

No. Servings

Chestnut flourto taste
Salt1Pinch
Ricottato taste
Olive oilto taste

Preparation Ingredients Suggestions General Information Analysis

Preparation

STEP 1 OF 1
Mix the flour with water and salt so that the mixture is quite liquid and make many small pancakes (in a pan with oil or with a crepe maker), then put some ricotta and a pinch of sugar in the center of each pancake and roll it up like a cannoli

Suggestions

Non-stick pan
Wooden spoon
Kettle

General Information

Storage notes

Store the necci in an airtight container in the refrigerator

More information

Necci are a typical specialty of the Tuscany region

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies