Nettle frittata is a delicious appetizer typical of spring cuisine. Nettles, rich in nutrients and with a slightly bitter taste, are cooked and then mixed with eggs to create a tasty and healthy frittata. Perfect to serve as a side dish or cut into pieces for an aperitif.
Beat the eggs with the flour, milk, salt and pepper, add the crumbled salami and mix in the nettles, stirring well
Heat the butter in a pan, sauté the chopped spring onion in it, pour in the mixture, let it brown, flip and cook on the other side
Serve with a fresh salad
Non-stick Pan
Wooden Spoon
Italy
| Energy (kcal) | 152.84 |
| Carbohydrates (g) | 2.32 |
| of which Sugars (g) | 1.45 |
| Fat (g) | 11.08 |
| of which Saturates (g) | 3.45 |
| Protein (g) | 9.82 |
| Fiber (g) | 2.57 |
| Sale (g) | 0.43 |
