Tuduu
Nettle Omelette

Nettle Omelette

@tuduu

The nettle omelette is a delicious appetizer typical of spring cuisine. Nettles, rich in nutrients and with a slightly bitter taste, are cooked and then mixed with eggs to create a tasty and healthy omelette. Perfect to serve as a side dish or cut into pieces for an aperitif.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Eggs7
  • Milk4Tablespoons
  • White flour1Teaspoon
  • Spring onion1
  • Soft salami100G
  • Saltto taste
  • Pepperto taste
  • Washed steamed drained and chopped nettle tips250G

Preparation

  1. STEP 1 OF 3

    Beat the eggs with the flour, milk, salt, and pepper, add the crumbled salami and incorporate the nettles, mixing well.

  2. STEP 2 OF 3

    Heat the butter in a pan, sauté the chopped spring onion, pour in the mixture, let it brown, flip it over, and cook on the other side.

  3. STEP 3 OF 3

    Serve with fresh salad.

Suggestions

  • Non-stick pan

  • Wooden spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)151.46
Carbohydrates (g)1.96
of which Sugars (g)0.93
Fat (g)10.48
of which Saturates (g)3.61
Protein (g)11.79
Fiber (g)1.3
Sale (g)0.28
  • Proteins
    11.79g·46%
  • Carbohydrates
    1.96g·8%
  • Fats
    10.48g·41%
  • Fibers
    1.3g·5%