Nettle Risotto

Preparation

1. STEP 1 OF 4

   Sauté the chopped onion in 20 g of butter, then add the well-washed and chopped nettles (use gloves)

2. STEP 2 OF 4

   Cook for a few minutes to develop flavor before adding the rice

3. STEP 3 OF 4

   Stir, add the wine, let it evaporate, and add the broth little by little

4. STEP 4 OF 4

   When cooking is almost done, add the Parmigiano, the remaining butter, and serve

Suggestions

• Frying pan

• Wooden spoon

• Pot

General Information

Analysis

Macronutrients (100 gr)