Nettle risotto is a tasty and springtime first course, typical of Italian cuisine. Nettles give the risotto a unique and slightly bitter taste. It is enriched by the creaminess of grated Parmesan cheese and the delicacy of butter. Perfect for those who love vegetarian dishes and want to discover new flavors.
Sauté the chopped onion in 20 g of butter, then add the well-washed (use gloves) and chopped nettles
Let it flavor for a few minutes before adding the rice
Stir and add the wine, let it evaporate and gradually add the broth
When the cooking is almost finished, add the Parmesan, the rest of the butter, and serve
Pan
Wooden spoon
Pot
Italia
| Energy (kcal) | 116.24 |
| Carbohydrates (g) | 7.95 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 5.5 |
| of which Saturates (g) | 3.25 |
| Protein (g) | 4.84 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.04 |
