A delicious apple cake without baking powder and free of nickel allergens.
Grate the lemon zest and set it aside.
Wash and peel the apples, cut them into strips and sprinkle them with the lemon juice and sugar.
In a large bowl, whisk the eggs, 250 g of sugar and the milk.
When well combined, gradually add the olive oil in a thin stream.
Separately, mix the flour with half a teaspoon of baking soda and the grated zest of an untreated lemon.
Add the flour to the mixture and stir until you obtain a smooth batter.
Line a cake pan with parchment paper and pour in the batter.
Decorate the cake by arranging the apple slices in a radial pattern and bake in a conventional oven at 180°C for about 45-50 minutes. Baking times without baking powder may vary depending on your oven.
Check doneness using a wooden skewer. Insert it into the center of the cake; when it comes out dry the cake is ready.
In the refrigerator, in an airtight container
This apple cake is suitable for those with a nickel allergy. By correctly following the recipe and the measures to avoid nickel, you can enjoy a wholesome and healthy cake.
Italy
| Energy (kcal) | 249.35 |
| Carbohydrates (g) | 33.35 |
| of which Sugars (g) | 18.75 |
| Fat (g) | 10.82 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 6.34 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.05 |
