Ingredients
- 4 eggs
4unit4unit - 250 g sugar
250g250g - 200 ml milk
200mL200mL - 125 ml olive oil
125mL125mL - 350 g all-purpose flour
350g350g - Half a teaspoon of baking soda
0.5unit0.5unit - 1 untreated lemon
1unit1unit - 1-2 apples
2unit2unit
Preparation
- STEP 1 OF 9
Grate the lemon zest and set it aside.
- STEP 2 OF 9
Wash and peel the apples, cut them into strips and sprinkle them with lemon juice and sugar.
- STEP 3 OF 9
In a large bowl, beat the eggs, 250g of sugar, and milk with a whisk.
- STEP 4 OF 9
Once well combined, gradually add the olive oil.
- STEP 5 OF 9
Separately, mix the flour with half a teaspoon of baking soda and the grated zest of an untreated lemon.
- STEP 6 OF 9
Add the flour to the mixture and stir everything until you get a smooth batter.
- STEP 7 OF 9
Line a cake tin with parchment paper and pour the batter into it.
- STEP 8 OF 9
Decorate the cake by arranging the apple slices in a radial pattern and bake in a static oven at 180°C for about 45-50 minutes. Baking times without baking powder may vary depending on your oven.
- STEP 9 OF 9
Check the baking with a wooden skewer. Insert it into the center of the cake; when it comes out dry, the cake is ready.
General Information
Storage notes
In the refrigerator, in an airtight container
More information
This apple cake is suitable for those with a nickel allergy. By correctly following the recipe and precautions to avoid nickel, you can enjoy a genuine and healthy cake.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 249.35 |
Carbohydrates (g) | 33.35 |
of which Sugars (g) | 18.75 |
Fat (g) | 10.82 |
of which Saturates (g) | 2.65 |
Protein (g) | 6.34 |
Fiber (g) | 0.81 |
Sale (g) | 0.05 |
- Proteins6.34g·12%
- Carbohydrates33.35g·65%
- Fats10.82g·21%
- Fibers0.81g·2%