Tuduu
Nickel-free apple cake

Nickel-free apple cake

@tuduu

A delicious apple cake without baking powder and nickel allergens.

Difficulty: Easy
Cooking: 50 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • 4 eggs4unit
  • 250 g sugar250g
  • 200 ml milk200mL
  • 125 ml olive oil125mL
  • 350 g all-purpose flour350g
  • Half a teaspoon of baking soda0.5unit
  • 1 untreated lemon1unit
  • 1-2 apples2unit

Preparation

  1. STEP 1 OF 9

    Grate the lemon zest and set it aside.

  2. STEP 2 OF 9

    Wash and peel the apples, cut them into strips and sprinkle them with lemon juice and sugar.

  3. STEP 3 OF 9

    In a large bowl, beat the eggs, 250g of sugar, and milk with a whisk.

  4. STEP 4 OF 9

    Once well combined, gradually add the olive oil.

  5. STEP 5 OF 9

    Separately, mix the flour with half a teaspoon of baking soda and the grated zest of an untreated lemon.

  6. STEP 6 OF 9

    Add the flour to the mixture and stir everything until you get a smooth batter.

  7. STEP 7 OF 9

    Line a cake tin with parchment paper and pour the batter into it.

  8. STEP 8 OF 9

    Decorate the cake by arranging the apple slices in a radial pattern and bake in a static oven at 180°C for about 45-50 minutes. Baking times without baking powder may vary depending on your oven.

  9. STEP 9 OF 9

    Check the baking with a wooden skewer. Insert it into the center of the cake; when it comes out dry, the cake is ready.

General Information

Storage notes

In the refrigerator, in an airtight container

More information

This apple cake is suitable for those with a nickel allergy. By correctly following the recipe and precautions to avoid nickel, you can enjoy a genuine and healthy cake.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)249.35
Carbohydrates (g)33.35
of which Sugars (g)18.75
Fat (g)10.82
of which Saturates (g)2.65
Protein (g)6.34
Fiber (g)0.81
Sale (g)0.05
  • Proteins
    6.34g·12%
  • Carbohydrates
    33.35g·65%
  • Fats
    10.82g·21%
  • Fibers
    0.81g·2%