Wash the cucumber and peel it. Slice it thinly and cut the slices in half.
Cut the feta into cubes.
Arrange the cucumber and feta on a plate.
Season with oregano, salt and a drizzle of extra virgin olive oil.
Mix well and serve.
Serve with nickel-free bread.
Ceramic knife
Plastic cutting board
Ceramic bowl
Ceramic peeler (optional)
Wooden or plastic salad spoon
Keep refrigerated
We recommend serving with nickel-free bread.
Italia, Lazio
| Energy (kcal) | 162.02 |
| Carbohydrates (g) | 6.77 |
| of which Sugars (g) | 6.77 |
| Fat (g) | 10.34 |
| of which Saturates (g) | 6.7 |
| Protein (g) | 8.45 |
| Fiber (g) | 4.86 |
| Sale (g) | 0.64 |
