Nocciolini are typical cookies from the Tuscan tradition. Crunchy and fragrant, they are made with hazelnuts, flour, and very fresh butter. Perfect to enjoy with a cup of coffee or a glass of vinsanto.
The quantities are for 45 small cookies
Blend the hazelnuts together with the sugar; when they are reduced to powder, pour them into a bowl and add the wheat germ, sifted white flour, vanillin, and a pinch of salt
Mix well and make a well in the center, place the whole egg and the soft butter in pieces in the center: knead perfectly, then put the mixture in a waterproof cloth bag equipped with a smooth round nozzle
On a buttered and floured baking tray, place 45 sticks as thick as a pencil and about 45 cm long, slightly apart
Bake them in a preheated oven at 190 degrees for about 12 minutes; remove them from the tray and let them cool on white kitchen paper
Mixing bowl
Baking tray
Rolling pin
Italia
| Energy (kcal) | 432.63 |
| Carbohydrates (g) | 37.78 |
| of which Sugars (g) | 20.88 |
| Fat (g) | 26.37 |
| of which Saturates (g) | 7.88 |
| Protein (g) | 11.47 |
| Fiber (g) | 3.91 |
| Sale (g) | 0.4 |
