Nougat Semifreddo

Preparation

1. STEP 1 OF 8

   Beat the egg yolks with the sugar until light and frothy

2. STEP 2 OF 8

   Fold in the chopped nougat and brandy

3. STEP 3 OF 8

   Beat the egg whites until stiff peaks form

4. STEP 4 OF 8

   Whip the cream

5. STEP 5 OF 8

   Gently fold them into the nougat mixture

6. STEP 6 OF 8

   Pour into a mold lined with plastic wrap

7. STEP 7 OF 8

   Place in the freezer overnight

8. STEP 8 OF 8

   Unmold the semifreddo half an hour before serving so it reaches the right consistency

Suggestions

• Blender

General Information

Analysis

Macronutrients (100 gr)