Tuduu
Nougat Semifreddo

Nougat Semifreddo

@tuduu

Nougat semifreddo is a delicious traditional Italian dessert, perfect to serve during the Christmas holidays. Made with nougat, eggs, sugar, cream, and brandy, this creamy and flavorful dessert will win everyone over.

Difficulty: Medium
Cooking: 0 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Nougat300G
  • Eggs3
  • Sugar60G
  • Cream35Cl
  • Brandyto taste

Preparation

  1. STEP 1 OF 8

    Beat the egg yolks with the sugar until you get a light and frothy mixture

  2. STEP 2 OF 8

    Incorporate the chopped nougat and brandy

  3. STEP 3 OF 8

    Whip the egg whites until stiff

  4. STEP 4 OF 8

    Whip the cream

  5. STEP 5 OF 8

    Gently fold them into the nougat mixture

  6. STEP 6 OF 8

    Pour into a mold lined with plastic wrap

  7. STEP 7 OF 8

    Place in the freezer overnight

  8. STEP 8 OF 8

    Unmold the semifreddo half an hour before serving to enjoy it at the right consistency

Suggestions

  • Blender

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)337.01
Carbohydrates (g)26.73
of which Sugars (g)26.73
Fat (g)23.08
of which Saturates (g)8.44
Protein (g)6.99
Fiber (g)0.66
Sale (g)0.04
  • Proteins
    6.99g·12%
  • Carbohydrates
    26.73g·47%
  • Fats
    23.08g·40%
  • Fibers
    0.66g·1%