Nougat semifreddo is a delicious traditional Italian dessert, perfect to serve during the Christmas holidays. Made with nougat, eggs, sugar, cream, and brandy, this creamy and flavorful dessert will win everyone over.
Beat the egg yolks with the sugar until you obtain a light and frothy mixture
Incorporate the chopped nougat and brandy
Whip the egg whites until stiff peaks form
Whip the cream
Gently fold them into the nougat mixture
Pour into a mold lined with plastic wrap
Place in the freezer overnight
Unmold the semifreddo half an hour before serving to enjoy it at the right consistency
Blender
Italia
| Energy (kcal) | 337.01 |
| Carbohydrates (g) | 26.73 |
| of which Sugars (g) | 26.73 |
| Fat (g) | 23.08 |
| of which Saturates (g) | 8.44 |
| Protein (g) | 6.99 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.04 |
