Nutella is a famous chocolate and hazelnut spread, born in Italy in the 1960s. It has become an icon of sweetness and indulgence worldwide. Its secret recipe combines the crunch of toasted hazelnuts with the sweetness of chocolate, making it irresistible on bread, cookies, crepes and much more. Making it at home is simple and allows you to customize its flavor and texture.
Grind well while cooking in a double boiler
Oven
Blender
Bowl
Store in a cool, dry place
Italy
| Energy (kcal) | 461.76 |
| Carbohydrates (g) | 38.55 |
| of which Sugars (g) | 38.06 |
| Fat (g) | 32.6 |
| of which Saturates (g) | 7.33 |
| Protein (g) | 5.17 |
| Fiber (g) | 1.63 |
| Sale (g) | 0.16 |
