Nutella is a famous chocolate and hazelnut spread, born in Italy in the 1960s. It has become an icon of sweetness and indulgence worldwide. Its secret recipe combines the crunchiness of toasted hazelnuts with the sweetness of chocolate, making it irresistible on bread, cookies, crepes, and much more. Making it at home is simple and allows you to customize its taste and texture.
Chop well while cooking in a bain-marie
Oven
Blender
Bowl
Store in a cool, dry place
Italia
| Energy (kcal) | 461.76 |
| Carbohydrates (g) | 38.55 |
| of which Sugars (g) | 38.06 |
| Fat (g) | 32.6 |
| of which Saturates (g) | 7.33 |
| Protein (g) | 5.17 |
| Fiber (g) | 1.63 |
| Sale (g) | 0.16 |
