The Nutella and banana tart is a delicious and irresistible dessert. The crumbly, buttery pastry pairs perfectly with the creaminess of Nutella and the sweetness of the bananas. The almond flakes add a crunchy note and an even richer flavor. Ideal to serve as a dessert or a snack.
Make a well of the flour on a work surface
Put the softened butter in pieces, the salt and the sugar in the center
Work vigorously, add the water and form the dough into a ball. Wrap it in aluminum foil and let it rest in the refrigerator for 30 minutes
Press the pastry into a buttered and floured 25 cm tart pan
Prick the base with a fork
Cover the pastry with parchment paper and bake in a preheated oven at 180 degrees C for 40 minutes
Spread the Nutella over the cooled tart, top with bananas cut into slices, and garnish with almond flakes
Tart pan
Parchment paper
Italia
| Energy (kcal) | 279.82 |
| Carbohydrates (g) | 33.95 |
| of which Sugars (g) | 8.91 |
| Fat (g) | 14.66 |
| of which Saturates (g) | 8.44 |
| Protein (g) | 4.4 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.22 |
