The Nutella and banana tart is a delicious and irresistible dessert. The crumbly and buttery crust perfectly complements the creaminess of Nutella and the sweetness of bananas. The almond flakes add a crunchy note and an even richer flavor. Ideal to serve as a dessert or snack.
Place the flour in a mound on a work surface
Place the softened butter cut into pieces, salt, and sugar in the center
Work vigorously, add the water, and form a ball with the dough, which you will let rest in the refrigerator for 30 minutes wrapped in aluminum foil
Line a greased and floured 25 cm diameter tart pan with the dough
Prick the bottom with a fork
Place parchment paper on the dough and bake in a preheated oven for 40 minutes at 180 degrees
Spread Nutella on the cooled tart, cover with sliced bananas, and garnish with almond flakes
Tart pan
Parchment paper
Italia
| Energy (kcal) | 279.82 |
| Carbohydrates (g) | 33.95 |
| of which Sugars (g) | 8.91 |
| Fat (g) | 14.66 |
| of which Saturates (g) | 8.44 |
| Protein (g) | 4.4 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.22 |
