
Nutella and Banana Tart
The Nutella and banana tart is a delicious and irresistible dessert. The crumbly and buttery crust perfectly complements the creaminess of Nutella and the sweetness of bananas. The almond flakes add a crunchy note and an even richer flavor. Ideal to serve as a dessert or snack.
Ingredients
- Flour
300g300g - Butter
150g150g - Cold water
3tablespoons3tablespoons - Sugar
2tablespoons2tablespoons - Bananas
33 - Nutellaas needed
- Almond flakesas needed
- Salt
1pinch1pinch
Purchasable products
Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51
Preparation
- STEP 1 OF 7
Place the flour in a mound on a work surface
- STEP 2 OF 7
Place the softened butter cut into pieces, salt, and sugar in the center
- STEP 3 OF 7
Work vigorously, add the water, and form a ball with the dough, which you will let rest in the refrigerator for 30 minutes wrapped in aluminum foil
- STEP 4 OF 7
Line a buttered and floured tart pan with a diameter of 25 cm with the dough
- STEP 5 OF 7
Prick the bottom with a fork
- STEP 6 OF 7
Place parchment paper on the dough and bake in a preheated oven for 40 minutes at 180 degrees
- STEP 7 OF 7
Spread Nutella on the cooled tart, cover with sliced bananas, and garnish with almond flakes
Suggestions
Tart pan
Parchment paper
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 279.82 |
Carbohydrates (g) | 33.95 |
of which Sugars (g) | 8.91 |
Fat (g) | 14.66 |
of which Saturates (g) | 8.44 |
Protein (g) | 4.4 |
Fiber (g) | 1.49 |
Sale (g) | 0.22 |
- Proteins4.4g·8%
- Carbohydrates33.95g·62%
- Fats14.66g·27%
- Fibers1.49g·3%