Tuduu
Nutella and Banana Tart

Nutella and Banana Tart

@tuduu

The Nutella and banana tart is a delicious and irresistible dessert. The crumbly and buttery crust perfectly complements the creaminess of Nutella and the sweetness of bananas. The almond flakes add a crunchy note and an even richer flavor. Ideal to serve as a dessert or snack.

Difficulty: Easy
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Flour300g
  • Butter
    Butter150g
  • Cold water3tablespoons
  • Sugar2tablespoons
  • Bananas3
  • Nutellaas needed
  • Almond flakesas needed
  • Salt1pinch

Purchasable products

  • Truffle Butter 80g - artisanal specialty

    Truffle Butter 80g - artisanal specialty

    1 product
    £ 8.51

Preparation

  1. STEP 1 OF 7

    Place the flour in a mound on a work surface

  2. STEP 2 OF 7

    Place the softened butter cut into pieces, salt, and sugar in the center

  3. STEP 3 OF 7

    Work vigorously, add the water, and form a ball with the dough, which you will let rest in the refrigerator for 30 minutes wrapped in aluminum foil

  4. STEP 4 OF 7

    Line a buttered and floured tart pan with a diameter of 25 cm with the dough

  5. STEP 5 OF 7

    Prick the bottom with a fork

  6. STEP 6 OF 7

    Place parchment paper on the dough and bake in a preheated oven for 40 minutes at 180 degrees

  7. STEP 7 OF 7

    Spread Nutella on the cooled tart, cover with sliced bananas, and garnish with almond flakes

Suggestions

  • Tart pan

  • Parchment paper

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)279.82
Carbohydrates (g)33.95
of which Sugars (g)8.91
Fat (g)14.66
of which Saturates (g)8.44
Protein (g)4.4
Fiber (g)1.49
Sale (g)0.22
  • Proteins
    4.4g·8%
  • Carbohydrates
    33.95g·62%
  • Fats
    14.66g·27%
  • Fibers
    1.49g·3%