Nutella brownies are an indulgent and irresistible dessert, perfect to enjoy on any occasion. The soft, fudgy texture pairs perfectly with the intense flavor of Nutella, creating a truly delicious combination. These brownies are simple to prepare and require few ingredients, but the result is a real treat for the palate. Try them and let yourself be won over by their goodness!
Melt the Nutella and butter in a small saucepan
Beat the eggs together with the sugar, then add the Nutella and the vanilla extract
Gradually fold in the flour and the chopped hazelnuts
Place the mixture on a buttered and floured baking sheet and spread it to a thickness of 3 cm
Bake in a preheated oven at 170°C for 35-40 minutes
Let it cool and cut into squares before serving
Garnish with whipped cream
Square brownie pan
Bowl
Oven
Store the Nutella brownies in an airtight container at room temperature.
You can serve the Nutella brownies with a dusting of powdered sugar or with a scoop of vanilla ice cream.
Italy
| Energy (kcal) | 408 |
| Carbohydrates (g) | 44.31 |
| of which Sugars (g) | 28.41 |
| Fat (g) | 22.21 |
| of which Saturates (g) | 3.12 |
| Protein (g) | 8.8 |
| Fiber (g) | 2.19 |
| Sale (g) | 0.18 |
