Nutella brownies are a delicious and irresistible dessert, perfect to enjoy on any occasion. The soft and fudgy texture pairs perfectly with the intense flavor of Nutella, creating a truly delightful combination of flavors. These brownies are simple to prepare and require few ingredients, but the result is a real treat for the palate. Try them and let yourself be won over by their goodness!
Melt the Nutella with the butter in a saucepan
Beat the eggs together with the sugar and add the Nutella and vanilla extract
Gradually incorporate the flour and chopped hazelnuts
Place the mixture on a greased and floured baking sheet and spread it to a thickness of 3 cm
Bake in a preheated oven at 170 degrees for 35-40 minutes
Let it cool and cut into squares before serving
Garnish with whipped cream
Square brownie pan
Bowl
Oven
Store Nutella brownies in an airtight container at room temperature.
You can serve Nutella brownies with a dusting of powdered sugar or a scoop of vanilla ice cream.
Italia
| Energy (kcal) | 408 |
| Carbohydrates (g) | 44.31 |
| of which Sugars (g) | 28.41 |
| Fat (g) | 22.21 |
| of which Saturates (g) | 3.12 |
| Protein (g) | 8.8 |
| Fiber (g) | 2.19 |
| Sale (g) | 0.18 |
