Nutella Croissants

Preparation

1. STEP 1 OF 12

   Sift 400 g of flour into a bowl.

2. STEP 2 OF 12

   Dissolve the brewer's yeast in a few tablespoons of lukewarm water with a little sugar and a pinch of salt.

3. STEP 3 OF 12

   Mix the ingredients and pour the mixture onto the flour, kneading everything until you get a firm dough.

4. STEP 4 OF 12

   Score the dough with two cross cuts and let it rise for about two hours.

5. STEP 5 OF 12

   Place the eggs in a bowl with the rest of the flour.

6. STEP 6 OF 12

   Then add the risen dough and knead all the ingredients together to obtain a uniform dough to which you will add the butter softened at room temperature.

7. STEP 7 OF 12

   Work on a pastry board until the sticky mixture turns into a smooth ball.

8. STEP 8 OF 12

   Let it rise for about 30 minutes.

9. STEP 9 OF 12

   Roll out the dough with a rolling pin and cut out triangles, placing a teaspoon of Nutella in the center of each.

10. STEP 10 OF 12

    Roll the triangles onto themselves, folding the tips to form croissants.

11. STEP 11 OF 12

    Brush them with a little yolk and bake them in a preheated oven at 200 degrees for about 25 minutes.

12. STEP 12 OF 12

    Dust with unsweetened cocoa and serve!

Suggestions

• Bowl

• Pan

General Information

Analysis

Macronutrients (100 gr)