Nutella Croissants

Sift 400 g of flour into a bowl.

Dissolve the brewer's yeast in a few tablespoons of lukewarm water with a little sugar and a pinch of salt.

Mix the ingredients and pour the mixture onto the flour, kneading everything until you get a firm dough.

Score the dough with two cross cuts and let it rise for about two hours.

Place the eggs in a bowl with the rest of the flour.

Then add the risen dough and knead all the ingredients together to obtain a uniform dough to which you will add the butter softened at room temperature.

Work on a pastry board until the sticky mixture turns into a smooth ball.

Let it rise for about 30 minutes.

Roll out the dough with a rolling pin and cut out triangles, placing a teaspoon of Nutella in the center of each.

Then roll the triangles onto themselves, folding the tips to form croissants.

Brush them with a little yolk and bake them in a preheated oven at 200 degrees for about 25 minutes.

Dust with unsweetened cocoa and serve!