Nutella croissants are soft and indulgent pastries filled with Nutella cream. They are perfect for breakfast or a tasty snack and are loved by both adults and children. Their preparation requires few ingredients and little time, but the final result is truly irresistible.
Sift 400 g of flour into a bowl.
Dissolve the fresh yeast in a few tablespoons of lukewarm water with a little sugar and a pinch of salt.
Mix the ingredients and pour the mixture over the flour, kneading everything until you obtain a firm dough.
Score the dough with two cross cuts and let it rise for about two hours.
Put the eggs and the remaining flour in a bowl.
Then add the risen dough and knead all the ingredients together to obtain a uniform dough, to which you will add the butter softened at room temperature.
Work on a work surface until the sticky mixture becomes a smooth ball.
Let it rise for about 30 minutes.
Roll out the dough with a rolling pin and cut out triangles, placing a teaspoon of Nutella in the center of each.
Then roll the triangles onto themselves, folding the tips to form croissants.
Brush them with a little egg yolk and bake in a preheated oven at 200 degrees Celsius for about 25 minutes.
Dust with unsweetened cocoa powder and serve!
Bowl
Pan
Store the croissants in an airtight container at room temperature for up to 2-3 days.
Nutella croissants are a typical Italian pastry, ideal for breakfast or a snack.
Italy
| Energy (kcal) | 444.71 |
| Carbohydrates (g) | 53.23 |
| of which Sugars (g) | 7.22 |
| Fat (g) | 23.62 |
| of which Saturates (g) | 13.6 |
| Protein (g) | 7.45 |
| Fiber (g) | 1.43 |
| Sale (g) | 0.22 |
