Nutella Mousse

Preparation

1. STEP 1 OF 5

   Heat the milk and Nutella in a saucepan, add the sugar, stir, and let it cool slightly

2. STEP 2 OF 5

   Incorporate the egg yolks and whip the egg whites until stiff peaks form

3. STEP 3 OF 5

   Fold the egg whites into the Nutella cream and pour the resulting mousse into a container

4. STEP 4 OF 5

   Then put it in the refrigerator

5. STEP 5 OF 5

   Serve the mousse with whipped cream to taste

Suggestions

• Ciotole

• Fouet

General Information

Analysis