The Nutella Plumcake is a soft and irresistible dessert. Made with a plumcake base enriched with Nutella, this dessert is perfect for breakfast or a snack. The combination of the sweet and creamy taste of Nutella with the soft texture of the plumcake makes it a delicious and satisfying dessert.
Soak the sultanas in rum
Sift the flour with the salt and baking powder
Work the softened butter with the sugar
Continue working while adding the yolks and then the two eggs
Add the flour and continue working, then drain the sultanas and add them to the dough along with the rum
Stir the dough
Line a plumcake mold with wax paper and then pour in the mixture
Bake in a preheated oven at 180 degrees for about 70 minutes
Let the cake cool before removing it from the mold, then cut it horizontally, spread the bottom part generously with Nutella, and reassemble the cake
Plumcake mold
Whisk
Bowl
Knife
Italia
| Energy (kcal) | 385.59 |
| Carbohydrates (g) | 45.99 |
| of which Sugars (g) | 27.73 |
| Fat (g) | 21.01 |
| of which Saturates (g) | 11.62 |
| Protein (g) | 5.46 |
| Fiber (g) | 1.12 |
| Sale (g) | 0.61 |
