
Nutella Plumcake
Nutella Plumcake is a soft and irresistible dessert. Made with a plumcake base enriched with Nutella, this sweet treat is perfect for breakfast or a snack. The combination of the sweet and creamy flavor of Nutella with the soft texture of the plumcake makes it a delicious and satisfying dessert.
Ingredients
- Flour
200G200G - Butter
180G180G - Baking powder
2Teaspoons2Teaspoons - Eggs
22 - Egg yolks
22 - Sugar
150G150G - Sultanas
80G80G - Currants
40G40G - Salt
1Pinch1Pinch - Rumto taste
- Nutellato taste
Preparation
- STEP 1 OF 9
Soak the sultanas in rum
- STEP 2 OF 9
Sift the flour with salt and baking powder
- STEP 3 OF 9
Beat the softened butter with sugar
- STEP 4 OF 9
Continue beating while adding the yolks and then the two eggs
- STEP 5 OF 9
Add the flour and continue beating, then drain the sultanas and add them to the dough along with the rum
- STEP 6 OF 9
Stir the dough
- STEP 7 OF 9
Line a plumcake mold with wax paper and pour in the mixture
- STEP 8 OF 9
Bake in a preheated oven at 180 degrees for about 70 minutes
- STEP 9 OF 9
Let the cake cool before removing it from the mold, then cut it horizontally, spread the bottom half generously with Nutella, and reassemble the cake
Suggestions
Plumcake mold
Whisk
Bowl
Knife
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 385.59 |
Carbohydrates (g) | 45.99 |
of which Sugars (g) | 27.73 |
Fat (g) | 21.01 |
of which Saturates (g) | 11.62 |
Protein (g) | 5.46 |
Fiber (g) | 1.12 |
Sale (g) | 0.61 |
- Proteins5.46g·7%
- Carbohydrates45.99g·63%
- Fats21.01g·29%
- Fibers1.12g·2%