Tuduu
Nutella Plumcake

Nutella Plumcake

@tuduu

Nutella Plumcake is a soft and irresistible dessert. Made with a plumcake base enriched with Nutella, this sweet treat is perfect for breakfast or a snack. The combination of the sweet and creamy flavor of Nutella with the soft texture of the plumcake makes it a delicious and satisfying dessert.

Difficulty: Medium
Cooking: 50 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Flour200G
  • Butter180G
  • Baking powder2Teaspoons
  • Eggs2
  • Egg yolks2
  • Sugar150G
  • Sultanas80G
  • Currants40G
  • Salt1Pinch
  • Rumto taste
  • Nutellato taste

Preparation

  1. STEP 1 OF 9

    Soak the sultanas in rum

  2. STEP 2 OF 9

    Sift the flour with salt and baking powder

  3. STEP 3 OF 9

    Beat the softened butter with sugar

  4. STEP 4 OF 9

    Continue beating while adding the yolks and then the two eggs

  5. STEP 5 OF 9

    Add the flour and continue beating, then drain the sultanas and add them to the dough along with the rum

  6. STEP 6 OF 9

    Stir the dough

  7. STEP 7 OF 9

    Line a plumcake mold with wax paper and pour in the mixture

  8. STEP 8 OF 9

    Bake in a preheated oven at 180 degrees for about 70 minutes

  9. STEP 9 OF 9

    Let the cake cool before removing it from the mold, then cut it horizontally, spread the bottom half generously with Nutella, and reassemble the cake

Suggestions

  • Plumcake mold

  • Whisk

  • Bowl

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)385.59
Carbohydrates (g)45.99
of which Sugars (g)27.73
Fat (g)21.01
of which Saturates (g)11.62
Protein (g)5.46
Fiber (g)1.12
Sale (g)0.61
  • Proteins
    5.46g·7%
  • Carbohydrates
    45.99g·63%
  • Fats
    21.01g·29%
  • Fibers
    1.12g·2%