Nutella Plumcake is a soft and irresistible sweet. Made with a plumcake base enriched with Nutella, this cake is perfect for breakfast or a snack. The combination of the sweet and creamy flavor of Nutella with the soft texture of the plumcake makes it a delicious and satisfying dessert.
Sift the flour with salt and baking powder
Cream the softened butter with sugar
Add the egg yolks and then the two eggs while mixing
Combine the flour and continue mixing
Line a loaf pan with parchment paper and pour in the mixture
Bake in a preheated oven at 180 degrees for about 70 minutes
Let the cake cool before removing it from the pan, then slice horizontally, spread the bottom part generously with Nutella and recombine the cake
Loaf pan
Whisk
Bowl
Knife
Italy
| Energy (kcal) | 483.31 |
| Carbohydrates (g) | 56.51 |
| of which Sugars (g) | 29.97 |
| Fat (g) | 28.01 |
| of which Saturates (g) | 16.26 |
| Protein (g) | 4.44 |
| Fiber (g) | 0.81 |
| Sale (g) | 0.29 |
