Nutella scones are delicious treats typical of an English breakfast. They are soft and crumbly and can be prepared in a short time. Nutella, with its irresistible chocolate and hazelnut flavor, adds a tasty touch to these sweets.
Sift the flour with the baking powder and salt and place it in a bowl
Add the beaten egg, melted butter, and sugar
Work with a wooden spoon and gradually add the milk until you get a dough that is not too soft
Flour a work surface and roll out the dough with a rolling pin to a thickness of 2 cm
With a round cutter, cut out 18 discs, lightly butter and flour the baking sheet, and place them in a preheated oven at 200 degrees for about 20 minutes
Remove them from the oven and cut them laterally while still hot, fill them with Nutella, close them, and serve immediately
Bowl
Mixer
Cutter
Italia
| Energy (kcal) | 330.19 |
| Carbohydrates (g) | 43.99 |
| of which Sugars (g) | 10.14 |
| Fat (g) | 14.55 |
| of which Saturates (g) | 8.25 |
| Protein (g) | 8.07 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.54 |
