The quantities are for 15 pieces
Melt the chocolate
Cut small squares of parchment paper about 6 cm per side and gather them around the handle of a rolling pin, twisting to round them: this way you will make 15 molds
Dip the molds into the dark chocolate so as to coat them externally with a layer of it
Let cool and solidify on parchment paper, then gently remove the shells from the molds
Fill with Nutella and garnish with whipped cream
Half-sphere molds
Spatula
Piping bag
Store in the refrigerator
Italy
| Energy (kcal) | 531 |
| Carbohydrates (g) | 49.7 |
| of which Sugars (g) | 49.7 |
| Fat (g) | 33.6 |
| of which Saturates (g) | 20.59 |
| Protein (g) | 6.6 |
| Fiber (g) | 8 |
| Sale (g) | 0.01 |
