Oat pancakes are tasty sweet fritters, light and nutritious, made with oat flour, sugar, baking powder, cream of tartar, cinnamon, eggs and milk. Their fluffy texture and delicate flavor make them perfect for breakfast or as a sweet snack. This recipe is easy to prepare and requires only a few minutes of cooking.
Mix all the dry ingredients
Make a well in the center and pour in the beaten egg
Mix well
Gradually pour in, stirring constantly, enough milk to form a rather thick batter
Spoon the batter in spoonfuls onto a hot buttered griddle or into a pan
Cook until golden on one side, then flip
Serve warm
Non-stick pan
Bowl
Whisk
| Energy (kcal) | 289.53 |
| Carbohydrates (g) | 62.87 |
| of which Sugars (g) | 17.91 |
| Fat (g) | 1.73 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 8.89 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.59 |
