Oat pancakes are delicious, light, and nutritious sweet pancakes made with oat flour, sugar, baking powder, cinnamon, eggs, and milk. Their soft texture and delicate flavor make them perfect for breakfast or as a sweet snack. This recipe is easy to prepare and requires only a few minutes of cooking.
Mix all the dry ingredients
Arrange them in a well and pour the beaten egg in the center
Mix well
Gradually pour in enough milk while stirring to form a rather thick batter
Spoon the mixture onto a hot greased griddle or pan
Cook until golden on one side, then flip
Serve hot
Non-stick pan
Bowl
Whisk
| Energy (kcal) | 289.53 |
| Carbohydrates (g) | 62.87 |
| of which Sugars (g) | 17.91 |
| Fat (g) | 1.73 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 8.89 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.59 |
