Oatmeal pancakes are delicious sweet fritters, light and nutritious made with oatmeal flour, sugar, baking powder, cinnamon, eggs, and milk. Their soft texture and delicate flavor make them perfect for breakfast or as a sweet snack. This recipe is easy to prepare and requires only a few minutes of cooking.
Mix all the dry ingredients
Make a well and pour the beaten egg in the center
Mix well
Gradually pour enough milk while mixing to form a rather thick cream
Spoon the mixture onto a hot buttered griddle or frying pan
Cook until golden on one side and then flip
Serve hot
Non-stick skillet
Bowl
Whisk
| Energy (kcal) | 289.53 |
| Carbohydrates (g) | 62.87 |
| of which Sugars (g) | 17.91 |
| Fat (g) | 1.73 |
| of which Saturates (g) | 0.52 |
| Protein (g) | 8.89 |
| Fiber (g) | 1.42 |
| Sale (g) | 0.59 |
