Onion pizza is a traditional Italian recipe that combines the sweet and slightly spicy taste of onions with the crunchiness of bread dough. The onions are slowly stewed in a pan with butter and olive oil to achieve a soft and caramelized texture. The pizza is then topped with black olives, grated Gruyère cheese, oregano, salt, and pepper. It is a tasty and simple dish to prepare, perfect to enjoy as a main course or as an appetizer.
Slice the onions fairly thin and sauté them in butter.
When they start to take on a light golden color, season with salt and pepper.
Grease a baking tray or the oven sheet and spread the dough over it, flattening it with the palm of your hands.
Distribute the onions, pitted black olives, and grated cheese on top.
Sprinkle with oregano and bake in a preheated oven at 22 degrees.
Cut into rectangles and serve this tasty pizza with a fresh lettuce salad.
Pan
Bowl
Wooden Spoon
Fork
Cutting Board
Knife
Italia
| Energy (kcal) | 183.8 |
| Carbohydrates (g) | 30.76 |
| of which Sugars (g) | 3.94 |
| Fat (g) | 4.54 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 6.29 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.04 |
