Onion pizza is a traditional Italian recipe that combines the sweet and slightly spicy flavor of onions with the crispness of bread dough. The onions are slowly stewed in a pan with butter and olive oil to achieve a soft and caramelized texture. The pizza is then topped with black olives, grated Gruyère cheese, oregano, salt, and pepper. It is a tasty and simple dish to prepare, perfect for enjoying as a main course or as an appetizer.
Slice the onions into thin slices and sauté them in butter.
When they start to take on a slight golden color, salt and pepper them.
Grease a baking tray or the oven tray and spread the dough over it, stretching it with the palm of your hands.
Spread the onions, pitted black olives, and grated cheese on top.
Sprinkle with oregano and bake in a preheated oven at 22 degrees.
Cut into rectangles and serve this flavorful pizza with a fresh lettuce salad.
Pan
Bowl
Wooden Spoon
Fork
Cutting Board
Knife
Italy
| Energy (kcal) | 183.8 |
| Carbohydrates (g) | 30.76 |
| of which Sugars (g) | 3.94 |
| Fat (g) | 4.54 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 6.29 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.04 |
