Onion pizza is a traditional Italian recipe that combines the sweet and slightly sharp flavor of onions with the crispness of the bread dough. The onions are slowly stewed in a pan with butter and olive oil to achieve a soft, caramelized texture. The pizza is then topped with black olives, grated Gruyère cheese, oregano, salt and pepper. It is a tasty and simple dish to prepare, perfect to enjoy as a main course or as an appetizer.
Slice the onions fairly thin and sauté them in the butter
When they start to take on a light golden color, salt and pepper them
Grease a baking tray or the oven plate and spread the dough over it, patting it out with the palms of your hands
Arrange the onions, pitted black olives and grated Gruyère cheese on top
Sprinkle with oregano and bake in a preheated oven at 22 degrees
Cut into rectangles and serve this tasty pizza with a fresh lettuce salad
Frying pan
Bowl
Wooden spoon
Fork
Cutting board
Knife
Italy
| Energy (kcal) | 183.8 |
| Carbohydrates (g) | 30.76 |
| of which Sugars (g) | 3.94 |
| Fat (g) | 4.54 |
| of which Saturates (g) | 2.01 |
| Protein (g) | 6.29 |
| Fiber (g) | 1.33 |
| Sale (g) | 0.04 |
