Onion pizza is a classic dish of Italian cuisine, particularly widespread in the north of the country. The sweet and aromatic onions are slowly cooked in a pan with butter and olive oil to achieve a soft texture and delicate flavor. The pizza is then seasoned with salt and pepper, and baked in the oven until the surface becomes golden and crispy. It is a tasty and versatile dish, ideal for a light lunch or dinner.
Roll out the thawed dough to form two discs, place one in a floured baking tray, arrange the sliced onions that have been sautéed in a pan with a little butter, oil, salt, and pepper on top, and cover with the other disc
Bake in a hot oven for about 15 minutes and serve
Baking tray
Italy
| Energy (kcal) | 140.34 |
| Carbohydrates (g) | 30.43 |
| of which Sugars (g) | 3.53 |
| Fat (g) | 0.47 |
| of which Saturates (g) | 0.06 |
| Protein (g) | 5.23 |
| Fiber (g) | 1.7 |
| Sale (g) | 0.01 |
