In a bowl, add the sugar and flour. Mix with a spoon.
Add the oil, orange juice, and water. Mix with a spoon.
Add the baking powder and mix well, being careful not to create lumps.
Pour the mixture into an 18 cm mold that has been greased and floured.
Sprinkle a little granulated sugar and chocolate chips (or sliced almonds, if you prefer) on the surface.
Bake in a static oven at 180 degrees for about 40 minutes. Always perform the toothpick test to check for doneness.
Remove from the oven, let cool, and serve.
Italy
| Energy (kcal) | 306.53 |
| Carbohydrates (g) | 47.03 |
| of which Sugars (g) | 20.92 |
| Fat (g) | 12.15 |
| of which Saturates (g) | 1.37 |
| Protein (g) | 4.53 |
| Fiber (g) | 1.4 |
| Sale (g) | 0.69 |
