Name: Orange cake without eggs: no milk or butter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 8
Cuisine: Italia
Ingredients: 150 g Sugar; 200 mL Water; 200 mL Orange juice; 100 mL Seed oil; 300 g All-purpose flour; 1 unit Unwaxed oranges; 1 packet Instant baking powder

Preparation

STEP 1 OF 6
Dissolve the sugar in warm water by stirring quickly.
STEP 2 OF 6
Add the fresh juice of about 2 oranges and then the oil.
STEP 3 OF 6
Sift the flour with the baking powder and add it to the liquid part.
STEP 4 OF 6
Add the grated zest of an unwaxed orange and mix well so that the batter is smooth and homogeneous.
STEP 5 OF 6
Pour the batter into a greased and floured cake pan and bake in the oven at 180°C for about 40 minutes.
STEP 6 OF 6
Remove from the oven and let cool.

Suggestions

Cake pan
Blender (optional)

General Information

Storage notes

Store in an airtight container to maintain moisture and freshness.

More information

Great when accompanied by a glass of orange juice for a boost of vitamin C.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	243.33
Carbohydrates (g)	37.69
of which Sugars (g)	17.63
Fat (g)	9.69
of which Saturates (g)	1.27
Protein (g)	3.31
Fiber (g)	0.78
Sale (g)	0.06