Flavored meatballs with orange are a delicious and original dish, perfect to serve as an appetizer or main course. The minced meat is enriched with the fresh taste of orange and the aroma of parsley. The white wine and orange juice sauce completes the dish, giving it a sweet and sour note. The meatballs can be accompanied by fresh pasta for small birds, enhanced by crunchy breadcrumbs and melted butter. An explosion of flavors and aromas to delight the palate!
Form balls with the ingredients, flour them, and cook them in a pan with butter and oil
Add wine and orange juice
Cook for 15 minutes with some chili
Serve them with the small birds prepared with flour, butter, breadcrumbs, and hot water; make small pieces from the dough obtained and season them with butter, parsley, and parmesan
Pentola
Padella
Batticarne
Coltello
Teglia
Store in the refrigerator in an airtight container for up to 3 days
You can substitute minced meat with plant-based meat for a vegetarian version
Italy
| Energy (kcal) | 260.42 |
| Carbohydrates (g) | 16.23 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 13.73 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 17.78 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.2 |
