The orange-scented meatballs are a tasty and original dish, perfect served as an appetizer or main course. The ground meat is enriched by the fresh flavor of orange and the aroma of parsley. The white wine and orange juice sauce completes the dish, giving a sweet-and-sour note. The meatballs can be accompanied by a fresh uccelletti pasta, enhanced with crunchy breadcrumbs and melted butter. An explosion of flavors and aromas to delight the palate!
Shape the mixture into balls, lightly coat them in flour and cook them in a pan with butter and oil
Add white wine and orange juice
Cook for 15 minutes with a bit of chili pepper
Serve them with the uccelletti prepared with flour, butter, breadcrumbs and hot water; break the dough into small pieces and dress them with butter, parsley and Parmesan
Pot
Frying Pan
Meat Mallet
Knife
Baking Tray
Store in the refrigerator in an airtight container for up to 3 days
You can substitute the ground meat with plant-based meat for a vegetarian version
Italia
| Energy (kcal) | 260.42 |
| Carbohydrates (g) | 16.23 |
| of which Sugars (g) | 3.09 |
| Fat (g) | 13.73 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 17.78 |
| Fiber (g) | 0.58 |
| Sale (g) | 0.2 |
