
Orange-Flavored Meatballs
The orange-flavored meatballs are a tasty and original dish, perfect to serve as an appetizer or main course. The ground meat is enriched with the fresh taste of orange and the aroma of parsley. The white wine and orange juice sauce completes the dish, giving it a sweet and sour note. The meatballs can be accompanied by fresh pasta for uccelletti, enhanced with crispy breadcrumbs and melted butter. An explosion of flavors and aromas to delight the palate!
Ingredients
- Ground meat
200G200G - Egg yolk
11 - Breadcrumbs
1Handful1Handful - Milk
10Cl10Cl - Parsleyto taste
- Flourto taste
- For the sauce:
- White wineto taste
- Orange juiceto taste
- For the fresh pasta for uccelletti:
- Flourto taste
- Butterto taste
- Breadcrumbsto taste
- Hot waterto taste
- Saltto taste
Preparation
- STEP 1 OF 4
Form balls with the ingredients, flour them, and cook them in a pan with butter and oil
- STEP 2 OF 4
Add wine and orange juice
- STEP 3 OF 4
Cook for 15 minutes with some chili pepper
- STEP 4 OF 4
Serve them with the uccelletti prepared with flour, butter, breadcrumbs, and hot water; make small pieces with the obtained pasta and season them with butter, parsley, and Parmesan
Suggestions
Pot
Pan
Meat Tenderizer
Knife
Baking Tray
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 3 days
More information
You can substitute the ground meat with plant-based meat for a vegetarian version
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 260.42 |
Carbohydrates (g) | 16.23 |
of which Sugars (g) | 3.09 |
Fat (g) | 13.73 |
of which Saturates (g) | 1.93 |
Protein (g) | 17.78 |
Fiber (g) | 0.58 |
Sale (g) | 0.2 |
- Proteins17.78g·37%
- Carbohydrates16.23g·34%
- Fats13.73g·28%
- Fibers0.58g·1%