Tuduu
Orange-Flavored Meatballs

Orange-Flavored Meatballs

@tuduu

The orange-flavored meatballs are a tasty and original dish, perfect to serve as an appetizer or main course. The ground meat is enriched with the fresh taste of orange and the aroma of parsley. The white wine and orange juice sauce completes the dish, giving it a sweet and sour note. The meatballs can be accompanied by fresh pasta for uccelletti, enhanced with crispy breadcrumbs and melted butter. An explosion of flavors and aromas to delight the palate!

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Ground meat200G
  • Egg yolk1
  • Breadcrumbs1Handful
  • Milk10Cl
  • Parsleyto taste
  • Flourto taste
  • For the sauce:
  • White wineto taste
  • Orange juiceto taste
  • For the fresh pasta for uccelletti:
  • Flourto taste
  • Butterto taste
  • Breadcrumbsto taste
  • Hot waterto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Form balls with the ingredients, flour them, and cook them in a pan with butter and oil

  2. STEP 2 OF 4

    Add wine and orange juice

  3. STEP 3 OF 4

    Cook for 15 minutes with some chili pepper

  4. STEP 4 OF 4

    Serve them with the uccelletti prepared with flour, butter, breadcrumbs, and hot water; make small pieces with the obtained pasta and season them with butter, parsley, and Parmesan

Suggestions

  • Pot

  • Pan

  • Meat Tenderizer

  • Knife

  • Baking Tray

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

You can substitute the ground meat with plant-based meat for a vegetarian version

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)260.42
Carbohydrates (g)16.23
of which Sugars (g)3.09
Fat (g)13.73
of which Saturates (g)1.93
Protein (g)17.78
Fiber (g)0.58
Sale (g)0.2
  • Proteins
    17.78g·37%
  • Carbohydrates
    16.23g·34%
  • Fats
    13.73g·28%
  • Fibers
    0.58g·1%