Orange Gingerbread

Preparation

1. STEP 1 OF 8

   Sift the flour together with the grated ginger, baking powder, and baking soda into a bowl

2. STEP 2 OF 8

   Place the butter and syrup in a saucepan and heat gently until the butter has melted

3. STEP 3 OF 8

   Then add the molasses sugar and let it dissolve, stirring continuously with a wooden spoon

4. STEP 4 OF 8

   Remove the mixture from the heat, let it cool slightly, and add it to the flour, beating vigorously with a whisk to obtain a smooth and homogeneous dough

5. STEP 5 OF 8

   Heat the milk in the saucepan used for the butter and sugar, then incorporate it into the dough, finally adding the orange juice and zest and the beaten eggs

6. STEP 6 OF 8

   Transfer the mixture into a greased and floured 20 cm square baking pan and bake in a preheated oven (160 degrees) for about 1 hour and 40 minutes

7. STEP 7 OF 8

   Once done, remove the cake from the oven, let it cool in the pan, then turn it out and cut it into 16 cubes

8. STEP 8 OF 8

   Garnish each with a piece of candied ginger and serve

Suggestions

• Cake pan

• Grater

• Bowl

General Information

Analysis

Macronutrients (100 gr)