Orange jelly is a classic summer dessert with a fresh, citrusy flavor. Made with a sweet jelly base, orange juice, and orange peel, this treat is enriched with a touch of curacao or mandarin liqueur. Perfect to enjoy as a dessert or during a light snack, orange jelly delights with its delicate taste and gelatinous texture. Decorate with orange slices for a touch of color and freshness.
Soak the orange peels in the jelly for 1 hour.
Combine the orange juice and strain through a damp cloth.
Add the liqueur, mix, and pour the jelly into 4 small cups.
Place in the refrigerator until ready to serve.
Garnish with orange slices and serve.
Bowl
Whisk
Jelly mold
Store in the refrigerator for up to 3 days
Orange jelly is a fresh and light dessert, perfect for summer days.
Italy
| Energy (kcal) | 240.13 |
| Carbohydrates (g) | 3.32 |
| of which Sugars (g) | 3.32 |
| Fat (g) | 0.13 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 56.32 |
| Fiber (g) | 0.59 |
| Sale (g) | 0.06 |
