Orange Jelly

Name: Orange Jelly
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 4
Cuisine: Italia
Ingredients: 40 Cl Basic Sweet Jelly; to taste Oranges (zest); 1 Glass Orange Juice; 1 Small Glass Curacao or Mandarin Liqueur; null For Decoration:; to taste Orange (slices)

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Category: Desserts

Orange jelly is a classic summer dessert with a fresh and citrusy flavor. Made with basic sweet jelly, orange juice, and orange zest, this delight is enriched with a touch of curacao or mandarin liqueur. Perfect to enjoy as a dessert or during a light snack, orange jelly captivates with its delicate taste and gelatinous texture. Decorate it with orange slices for a touch of color and freshness.

Difficulty: Easy

Cooking time: 120 minCooking: 120 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Basic sweet jelly40Cl
Oranges (zest)to taste
Orange juice1Glass
Curacao or mandarin liqueur1Small Glass
For decoration:
Orange (slices)to taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Soak the orange zest in the jelly for 1 hour.
STEP 2 OF 5
Add the orange juice and strain through a damp cloth.
STEP 3 OF 5
Add the liqueur, mix, and pour the jelly into 4 cups.
STEP 4 OF 5
Place them in the refrigerator until ready to serve.
STEP 5 OF 5
Decorate with orange slices and serve.

Suggestions

Bowl
Whisk
Jelly Mold

General Information

Storage notes

Store in the refrigerator for up to 3 days

More information

Orange jelly is a fresh and light dessert, perfect for summer days.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	238.86
Carbohydrates (g)	3.44
of which Sugars (g)	3.44
Fat (g)	0.07
of which Saturates (g)	0.03
Protein (g)	56.26
Fiber (g)	0.08
Sale (g)	0.06

Proteins
56.26g·94%
Carbohydrates
3.44g·6%
Fats
0.07g·0%
Fibers
0.08g·0%