Orange jelly is a classic summer dessert with a fresh and citrusy flavor. Made with basic sweet jelly, orange juice, and orange zest, this delight is enhanced with a touch of curacao or mandarin liqueur. Perfect to enjoy as a dessert or during a light snack, orange jelly captivates with its delicate taste and gelatinous texture. Decorate it with orange slices for a touch of color and freshness.
Soak the orange zest in the jelly for 1 hour.
Add the orange juice and strain through a damp cloth.
Add the liqueur, mix, and pour the jelly into 4 cups.
Place them in the refrigerator until ready to serve.
Decorate with orange slices and serve.
Bowl
Whisk
Jelly Mold
Store in the refrigerator for up to 3 days
Orange jelly is a fresh and light dessert, perfect for summer days.
Italia
| Energy (kcal) | 238.86 |
| Carbohydrates (g) | 3.44 |
| of which Sugars (g) | 3.44 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 56.26 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.06 |
