Orange gelatin is a classic summer dessert with a fresh, citrusy flavor. Made with a sweet gelatin base, orange juice and orange zest, this treat is enhanced with a touch of curacao or mandarin liqueur. Perfect as a dessert or a light snack, orange gelatin wins with its delicate taste and jellied texture. Garnish with orange slices for a pop of color and freshness.
Macerate the orange zest in the gelatin for 1 hour.
Add the orange juice and strain through a dampened cloth.
Add the liqueur, mix and pour the gelatin into 4 dessert cups.
Refrigerate until ready to serve.
Garnish with orange slices and serve.
Bowl
Whisk
Gelatin mold
Store in the refrigerator for up to 3 days
Orange gelatin is a fresh and light dessert, perfect for summer days.
Italia
| Energy (kcal) | 238.86 |
| Carbohydrates (g) | 3.44 |
| of which Sugars (g) | 3.44 |
| Fat (g) | 0.07 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 56.26 |
| Fiber (g) | 0.08 |
| Sale (g) | 0.06 |
