The Orange Tart is a fragrant and tasty dessert, perfect for a sweet break during the day. The base is a crispy and buttery shortcrust pastry, which is then filled with delicious orange marmalade and enriched with candied citron peel. The result is a colorful tart with a fresh taste, ideal to enjoy on any occasion
Butter and flour a 24 cm diameter springform pan, line it with the pastry, cover it with aluminum foil and dried beans, and place it in a preheated oven at 180 degrees for about 25 minutes
Caramelize a few tablespoons of sugar with a little water, immerse the peel of 1/2 orange cut into strips, then let it cool on an oiled plate
Spread a thin layer of marmalade on the tart and decorate with orange slices, citron strips, and peels
Oven
Stand Mixer
Tart Pan
Store in the refrigerator in an airtight container for up to 3 days
The Orange Tart is a traditional Italian dessert that enhances the aroma and flavor of oranges
Italia
| Energy (kcal) | 271.67 |
| Carbohydrates (g) | 39.72 |
| of which Sugars (g) | 23.48 |
| Fat (g) | 11.58 |
| of which Saturates (g) | 5.88 |
| Protein (g) | 3.87 |
| Fiber (g) | 1.21 |
| Sale (g) | 0.09 |
