Tuduu
Orange Tart

Orange Tart

@tuduu

The Orange Tart is a fragrant and tasty dessert, perfect for a sweet break during the day. The base is a crispy and buttery shortcrust pastry, which is then filled with delicious orange marmalade and enriched with candied citron peel. The result is a colorful tart with a fresh taste, ideal to enjoy on any occasion

Difficulty: Medium
Cooking: 30 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Shortcrust pastry500G
  • Oranges3
  • Orange marmaladeto taste
  • Candied citron1Piece
  • Sugarto taste
  • Olive oilto taste
  • Saltto taste
  • Butterto taste

Preparation

  1. STEP 1 OF 3

    Butter and flour a 24 cm diameter springform pan, line it with the pastry, cover it with aluminum foil and dried beans, and place it in a preheated oven at 180 degrees for about 25 minutes

  2. STEP 2 OF 3

    Caramelize a few tablespoons of sugar with a little water, immerse the peel of 1/2 orange cut into strips, then let it cool on an oiled plate

  3. STEP 3 OF 3

    Spread a thin layer of marmalade on the tart and decorate with orange slices, citron strips, and peels

Suggestions

  • Oven

  • Stand Mixer

  • Tart Pan

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days

More information

The Orange Tart is a traditional Italian dessert that enhances the aroma and flavor of oranges

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)271.67
Carbohydrates (g)39.72
of which Sugars (g)23.48
Fat (g)11.58
of which Saturates (g)5.88
Protein (g)3.87
Fiber (g)1.21
Sale (g)0.09
  • Proteins
    3.87g·7%
  • Carbohydrates
    39.72g·70%
  • Fats
    11.58g·21%
  • Fibers
    1.21g·2%