Tuduu
Orecchiette and Cauliflower

Orecchiette and Cauliflower

@tuduu

A delicious recipe of orecchiette and cauliflower, a typical first course of Apulian cuisine. Orecchiette are a type of pasta shaped like small ears, while the cauliflower adds a slightly sweet flavor and a crunchy touch. The dish is enriched with black olives, garlic, crispy pancetta, and pecorino cheese. The salted anchovy fillets add an intense and salty flavor to the dish.

Difficulty: Medium
Cooking: 25 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Orecchiette pasta400G
  • Cauliflower1
  • Black olives100G
  • Garlic2Cloves
  • Olive oil2Tablespoons
  • Pancetta50G
  • Chili pepper1
  • Pecorino cheeseto taste
  • Salted anchovy fillets4
  • Saltto taste

Preparation

  1. STEP 1 OF 4

    Plunge the cauliflower florets into 4 liters of boiling salted water, after a few minutes add the orecchiette and cook for about 10 minutes

  2. STEP 2 OF 4

    Sauté the crushed garlic, sliced pancetta, and crumbled chili pepper in the oil

  3. STEP 3 OF 4

    Add the chopped anchovies and olives

  4. STEP 4 OF 4

    Drain the pasta and cauliflower, pour them into the pan with the anchovy sauce, sprinkle with pecorino cheese, and sauté for 5 minutes

Suggestions

  • Frying Pan

  • Saucepan

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)207.22
Carbohydrates (g)26.45
of which Sugars (g)2.11
Fat (g)7.89
of which Saturates (g)1.75
Protein (g)8.24
Fiber (g)1.84
Sale (g)0.25
  • Proteins
    8.24g·19%
  • Carbohydrates
    26.45g·60%
  • Fats
    7.89g·18%
  • Fibers
    1.84g·4%