Orecchiette with peppers is a tasty and colorful first course typical of Italian cuisine. The combination of red peppers, garlic and aromatic herbs creates an irresistible blend of flavors. Ideal to enjoy during the summer season, orecchiette with peppers are also simple to prepare. Discover how to make this delicious dish!
Cook the pepper until soft and peel it
Sauté the crushed garlic in the oil until golden; add the peppers cut into thin strips with the desalinated capers and the fresh finely chopped herbs; season with salt and pepper
Cook the orecchiette until al dente and combine them with the sauce, tossing to coat
Pan
Knife
Cutting board
Italy
| Energy (kcal) | 215.91 |
| Carbohydrates (g) | 43.78 |
| of which Sugars (g) | 3.42 |
| Fat (g) | 0.98 |
| of which Saturates (g) | 0.21 |
| Protein (g) | 7.71 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.1 |
