Oyster ceviche is a true delight for raw fish lovers. Fresh oysters are marinated in a sauce made of chopped green ají, freshly ground white pepper, squeezed lime, thinly sliced red onion, and fresh ginger. This dish, originating from Peru, is perfect to enjoy during hot summer days. Fresh, light, and with an unmistakable flavor, oyster ceviche will captivate your guests with its mix of intense flavors and aromas.
Thoroughly clean the oysters, open them, and place them on a serving dish, drizzling them with the marinade obtained by mixing lime juice, chili, and white pepper together
Garnish with thinly sliced red onion and fresh ginger
Sharp knife
Meat grinder
Consume fresh
Ceviche is a typical dish of Peruvian cuisine
| Energy (kcal) | 60.63 |
| Carbohydrates (g) | 10.85 |
| of which Sugars (g) | 10.85 |
| Fat (g) | 0.51 |
| of which Saturates (g) | 0.1 |
| Protein (g) | 1.41 |
| Fiber (g) | 4.91 |
