Paccheri with Vegetables is a tasty first course made with paccheri, eggplant, peppers, smoked hard ricotta and curly basil. It is a light and colorful dish, perfect for summer.
Clean the eggplant, cut it into thick slices, salt them and let them sweat
Cook the peppers until softened, peel and seed them; cut into small cubes
Dry the eggplant and cut it into cubes
Sauté the eggplant and peppers in plenty of oil together with the shallot; cook the paccheri until al dente, drain them, add them to the sauce and toss with the ricotta
Finish with fresh basil
Frying pan
Pot
Colander
Italy
| Energy (kcal) | 353 |
| Carbohydrates (g) | 72 |
| of which Sugars (g) | 3 |
| Fat (g) | 1.5 |
| of which Saturates (g) | 0.3 |
| Protein (g) | 12.5 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.01 |
