Pan Pepato

Name: Pan Pepato
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Flour; 350 G Sugar; 250 G Whole Almonds; 100 G Cocoa; to taste Citrus Peels; to taste Candied Fruit; to taste Nutmeg; to taste Cloves; to taste Cinnamon; to taste Water; to taste Salt; to taste Chocolate Bars; null For the Baking Sheet:; to taste Butter

@tuduu

Category: Yeast-based

Pan Pepato is a traditional Italian dessert originating from the city of Siena in Tuscany. It is a spiced biscuit made with flour, sugar, almonds, cocoa, citrus peels, candied fruit, nutmeg, cloves, cinnamon, and water. It is enriched with chocolate bars and baked in the oven with an addition of butter on the baking sheet to achieve a crunchy texture. Its rich spice flavor and citrus aroma make it perfect for winter or special occasions.

Difficulty: Difficult

Cooking time: 40 minCooking: 40 min

Preparation time: 45 minPreparation: 45 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Flour500G
Sugar350G
Whole almonds250G
Cocoa100G
Citrus peelsto taste
Candied fruitto taste
Nutmegto taste
Clovesto taste
Cinnamonto taste
Waterto taste
Saltto taste
Chocolate barsto taste
For the baking sheet:
Butterto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 3
Mix the flour with the sugar, whole or coarsely chopped almonds, a mince of blanched citrus peels, diced candied fruit (optional), cocoa, a pinch of salt, nutmeg, crushed cloves, cinnamon, and water until a firm and uniform dough is formed.
STEP 2 OF 3
Bake the dough on a buttered baking sheet, shaping it into a dome, and let it cook for an hour and a half at low heat.
STEP 3 OF 3
When the dome is cool, brush with melted chocolate until it is covered with a chocolate crust.

Suggestions

Bowl
Mixer
Pot
Pan
Oven Plate

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	411.74
Carbohydrates (g)	67.91
of which Sugars (g)	38.43
Fat (g)	12.29
of which Saturates (g)	1.27
Protein (g)	9.69
Fiber (g)	3.88
Sale (g)	0.02

Proteins
9.69g·10%
Carbohydrates
67.91g·72%
Fats
12.29g·13%
Fibers
3.88g·4%