Pan pizza is a variation of the classic oven-baked pizza. It is a simple and quick recipe to prepare, perfect for a casual dinner or a tasty snack. The base is made with corn flour, which gives the pizza a slightly sweet flavor and a crunchy texture. The raisins add a touch of sweetness and a pleasant contrast to the pizza. Once the base is prepared, it is cooked in a pan with a drizzle of olive oil, creating a golden and fragrant crust.
Knead the corn flour with a little water, salt, and raisins
Shape it into a flattened loaf and lower it into the hot oil
Turn it several times and when it is well browned, remove it from the heat and serve
Non-stick pan
Wooden spoon
Baking tray
Italia
| Energy (kcal) | 318.53 |
| Carbohydrates (g) | 71.25 |
| of which Sugars (g) | 8.05 |
| Fat (g) | 0.68 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.12 |
| Fiber (g) | 2.46 |
| Sale (g) | 0.21 |
