Pan Pizza
@tuduu
Pan pizza is a variation of the classic oven-baked pizza. It is a simple and quick recipe to prepare, perfect for a casual dinner or a tasty snack. The base is made with corn flour, which gives the pizza a slightly sweet flavor and a crunchy texture. The sultanas add a touch of sweetness and a pleasant contrast to the pizza. Once the base is prepared, it is cooked in a pan with a drizzle of olive oil, creating a golden and fragrant crust.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Corn flour
500G500G - Sultanas
50G50G - Salt
1Pinch1Pinch - Olive oilto taste
Preparation
- STEP 1 OF 3
Knead the corn flour with a little water, salt, and raisins
- STEP 2 OF 3
Shape it into a flattened loaf and lower it into the hot oil
- STEP 3 OF 3
Turn several times and when it is well browned, remove from the heat and serve
Suggestions
Non-stick pan
Wooden spoon
Baking tray
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 318.53 |
| Carbohydrates (g) | 71.25 |
| of which Sugars (g) | 8.05 |
| Fat (g) | 0.68 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.12 |
| Fiber (g) | 2.46 |
| Sale (g) | 0.21 |
- Proteins10.12g·12%
- Carbohydrates71.25g·84%
- Fats0.68g·1%
- Fibers2.46g·3%