Pancotto is a traditional dish of Italian peasant cuisine. Made with stale homemade bread, peeled tomatoes, garlic, yellow peppers, bay leaves, chopped parsley, celery, extra virgin olive oil, and salt, it is a simple yet very tasty first course. It is also called 'bread soup' and is popular in various Italian regions.
In a pan, sauté the garlic with the oil, add the bay leaves, chopped celery, and peeled tomatoes, season with salt, and cook for fifteen minutes
Remove the bay leaves and add the sliced peppers to the pan
Finish cooking
Cut the bread into slices, toast it, and soak it in a salad bowl
Season it with the sauce and sprinkle with fresh chopped parsley
Pan
Wooden Spoon
Store in the refrigerator for up to 2 days
A humble dish from the Italian peasant tradition
Italia
| Energy (kcal) | 199.87 |
| Carbohydrates (g) | 16.09 |
| of which Sugars (g) | 3.18 |
| Fat (g) | 13.76 |
| of which Saturates (g) | 1.98 |
| Protein (g) | 2.84 |
| Fiber (g) | 2.1 |
| Sale (g) | 0.15 |
