
Pancotto
Pancotto is a traditional dish of Italian peasant cuisine. Made with stale homemade bread, peeled tomatoes, garlic, yellow peppers, bay leaves, chopped parsley, celery, extra virgin olive oil, and salt, it is a simple yet very tasty first course. It is also called 'bread soup' and is popular in various Italian regions.
Ingredients
- Stale homemade bread
250G250G - Peeled tomatoes
300G300G - Garlic
2Cloves2Cloves - Yellow peppers
22 - Bay leaves
2Leaves2Leaves - Chopped parsley
1Tablespoon1Tablespoon - Celery
1Stalk1Stalk - Extra virgin olive oil
15Cl15Cl - Saltto taste
Preparation
- STEP 1 OF 5
In a pan, sauté the garlic with the oil, add the bay leaves, chopped celery, and peeled tomatoes, season with salt, and cook for fifteen minutes
- STEP 2 OF 5
Remove the bay leaves and add the sliced peppers to the pan
- STEP 3 OF 5
Finish cooking
- STEP 4 OF 5
Cut the bread into slices, toast it, and soak it in a salad bowl
- STEP 5 OF 5
Season it with the sauce and sprinkle with fresh chopped parsley
Suggestions
Pan
Wooden Spoon
General Information
Storage notes
Store in the refrigerator for up to 2 days
More information
A humble dish from the Italian peasant tradition
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 199.87 |
Carbohydrates (g) | 16.09 |
of which Sugars (g) | 3.18 |
Fat (g) | 13.76 |
of which Saturates (g) | 1.98 |
Protein (g) | 2.84 |
Fiber (g) | 2.1 |
Sale (g) | 0.15 |
- Proteins2.84g·8%
- Carbohydrates16.09g·46%
- Fats13.76g·40%
- Fibers2.1g·6%