Tuduu
Pancotto

Pancotto

@tuduu

Pancotto is a traditional dish of Italian peasant cuisine. Made with stale homemade bread, peeled tomatoes, garlic, yellow peppers, bay leaves, chopped parsley, celery, extra virgin olive oil, and salt, it is a simple yet very tasty first course. It is also called 'bread soup' and is popular in various Italian regions.

Difficulty: Easy
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Stale homemade bread250G
  • Peeled tomatoes300G
  • Garlic2Cloves
  • Yellow peppers2
  • Bay leaves2Leaves
  • Chopped parsley1Tablespoon
  • Celery1Stalk
  • Extra virgin olive oil15Cl
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    In a pan, sauté the garlic with the oil, add the bay leaves, chopped celery, and peeled tomatoes, season with salt, and cook for fifteen minutes

  2. STEP 2 OF 5

    Remove the bay leaves and add the sliced peppers to the pan

  3. STEP 3 OF 5

    Finish cooking

  4. STEP 4 OF 5

    Cut the bread into slices, toast it, and soak it in a salad bowl

  5. STEP 5 OF 5

    Season it with the sauce and sprinkle with fresh chopped parsley

Suggestions

  • Pan

  • Wooden Spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days

More information

A humble dish from the Italian peasant tradition

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)199.87
Carbohydrates (g)16.09
of which Sugars (g)3.18
Fat (g)13.76
of which Saturates (g)1.98
Protein (g)2.84
Fiber (g)2.1
Sale (g)0.15
  • Proteins
    2.84g·8%
  • Carbohydrates
    16.09g·46%
  • Fats
    13.76g·40%
  • Fibers
    2.1g·6%