Pancotto fritters are a delicious Italian appetizer. These soft fritters are made with rustic bread soaked in vegetable broth and enriched with garlic, tomato paste, marjoram, and grated cheese. They are then fried in extra virgin olive oil until golden and crispy. The fresh taste of lemon and the aroma of anise seeds make these fritters unique. Serve them hot with a sauce or mayonnaise of your choice.
Rub the slices of bread with garlic, soak them in hot broth, and cook over low heat
When it starts to boil, add tomato paste, marjoram, salt, pepper, and cook for 20 minutes
Finish with cheese and raw oil
When cold, add anise, lemon zest, and flour to thicken
Shape into fritters and fry them in lard
Pan
Bowl
Fryer
Italia
| Energy (kcal) | 25.4 |
| Carbohydrates (g) | 4.66 |
| of which Sugars (g) | 0.62 |
| Fat (g) | 0.36 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 0.9 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.34 |
