Tuduu
Panna Cotta

Panna Cotta

@tuduu

Panna cotta is a typical dessert of Italian cuisine, originating from Piedmont. It is a delicate cream made with milk, cream, sugar, and vanilla, thickened with gelatin sheets. It is served cold and can be accompanied by fresh fruit or berry sauce.

Difficulty: Medium
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Milk50Cl
  • Whipping cream50Cl
  • Sugar50G
  • Vanilla (or vanilla powder)1Stick
  • Lemon (zest)1
  • Gelatin sheets4Sheets

Preparation

  1. STEP 1 OF 8

    Wash the lemon, dry it, and peel it, removing only the yellow part of the zest

  2. STEP 2 OF 8

    Pour the milk, vanilla, cream, sugar, gelatin sheets, and lemon zest into a saucepan

  3. STEP 3 OF 8

    Turn on the heat to low and stir continuously with a wooden spoon to dissolve the gelatin well

  4. STEP 4 OF 8

    When it boils, leave it on the heat for another minute, then strain the panna cotta through a sieve into a jug with a spout, which is more practical for pouring

  5. STEP 5 OF 8

    Immediately pour into portion molds and let cool

  6. STEP 6 OF 8

    When they are cold, cover each mold with plastic wrap to prevent the part in contact with the air from hardening and place in the refrigerator for 24 hours

  7. STEP 7 OF 8

    At this point, the panna cotta is ready; remove it from the mold and pour chocolate or strawberry cream on top as requested

  8. STEP 8 OF 8

    Panna cotta is a very simple and delicate dessert

Suggestions

  • Bowls

  • Molds

General Information

Storage notes

Store in the refrigerator for up to 3 days

Origin

Italia, Piemonte

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)222.29
Carbohydrates (g)9.58
of which Sugars (g)9.58
Fat (g)18.32
of which Saturates (g)10.67
Protein (g)5.32
Fiber (g)0.16
Sale (g)0.08
  • Proteins
    5.32g·16%
  • Carbohydrates
    9.58g·29%
  • Fats
    18.32g·55%
  • Fibers
    0.16g·0%