Tuduu
Pappa Col Pomodoro

Pappa Col Pomodoro

@tuduu

Pappa Col Pomodoro is a typical dish of Tuscan cuisine, particularly popular in the summer season. Made with simple ingredients like tomatoes, stale bread, olive oil, garlic, and basil, this first course is an excellent way to use up leftover bread and create a tasty and hearty dish. Its unique consistency, which melts in your mouth, and the intense and fresh flavor of the tomatoes make Pappa Col Pomodoro irresistible. Try it, and it will win you over!

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Tomatoes1,000G
  • Stale bread400G
  • Extra virgin olive oilto taste
  • Garlicto taste
  • Basilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Peel the tomatoes and remove the seeds

  2. STEP 2 OF 6

    Pass half of them through a sieve and cut the others into pieces

  3. STEP 3 OF 6

    Place them in a pot, preferably non-stick, with a few basil leaves and cook for about ten minutes

  4. STEP 4 OF 6

    Add hot water (you need quite a lot, over a liter), the bread cut into cubes (the bread is from Montegemoli near Volterra - although it seems it is no longer the good old Montegemoli bread that was made until a few months ago), chopped garlic to taste, salt, and pepper

  5. STEP 5 OF 6

    Cook, stirring often, until it becomes a nice mush

  6. STEP 6 OF 6

    Serve in bowls with extra virgin olive oil and a few basil leaves for garnish

Suggestions

  • Blender

  • Measuring Cup

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)91.86
Carbohydrates (g)19.59
of which Sugars (g)3.07
Fat (g)0.25
of which Saturates (g)0.03
Protein (g)3.11
Fiber (g)1.73
Sale (g)0.18
  • Proteins
    3.11g·13%
  • Carbohydrates
    19.59g·79%
  • Fats
    0.25g·1%
  • Fibers
    1.73g·7%