Tuduu
Pappa Con Il Pomodoro

Pappa Con Il Pomodoro

@tuduu

Pappa al pomodoro is a typical dish of Tuscan cuisine. Made with stale whole wheat bread and tomato sauce, it is a tasty and traditional first course.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Stale whole wheat breadto taste
  • Tomato sauceto taste
  • Garlicto taste
  • Chili pepperto taste
  • Extra virgin olive oilto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Finely chop the stale bread (it should not be wet) in a large pot, sauté the garlic and chili pepper in the oil, add the tomato sauce and cook for about 5 minutes

  2. STEP 2 OF 3

    Add the chopped bread to the sauce, adjust the salt, and cook, stirring well until the bread is completely "melted"; the consistency should be like a "pappa" (this takes about 30 minutes)! If necessary, add a little boiling water or vegetable broth

  3. STEP 3 OF 3

    Serve drizzled with a little raw extra virgin olive oil

Suggestions

  • Pan

  • Wooden Spoon

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies