Paprika béchamel is a spicy variant of the classic béchamel sauce. This creamy sauce is enriched with a generous amount of hot paprika, giving it an intense and spicy flavor. It is the perfect accompaniment for side dishes like baked potatoes, grilled vegetables, or potato croquettes. Its preparation is very simple and requires only a few minutes of cooking.
In a small saucepan, melt the butter and add the chopped spring onion, which should cook slowly without coloring but becoming transparent
At this point, add the flour and proceed as indicated in the Béchamel (basic recipe)
A few minutes before removing from the heat, season with paprika
Boiled meats, fish, and vegetables
Italia
| Energy (kcal) | 128.72 |
| Carbohydrates (g) | 16.01 |
| of which Sugars (g) | 16.01 |
| Fat (g) | 3.78 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 5.16 |
| Fiber (g) | 7.18 |
| Sale (g) | 0.02 |
