Paprika béchamel is a spicy variation of the classic béchamel sauce. This creamy sauce is enriched with a generous amount of hot paprika, which gives it an intense, spicy flavor. It is the perfect accompaniment for side dishes such as roasted potatoes, grilled vegetables or potato croquettes. Its preparation is very simple and requires only a few minutes of cooking.
In a small saucepan melt the butter, add the chopped spring onion and cook it slowly without browning until it becomes translucent
At this point add the flour and proceed as indicated in the béchamel (basic recipe)
A few minutes before removing from the heat, season with hot paprika
Boiled meats, fish, and vegetables
Italia
| Energy (kcal) | 128.72 |
| Carbohydrates (g) | 16.01 |
| of which Sugars (g) | 16.01 |
| Fat (g) | 3.78 |
| of which Saturates (g) | 0.61 |
| Protein (g) | 5.16 |
| Fiber (g) | 7.18 |
| Sale (g) | 0.02 |
