Parisian Sauce

Name: Parisian Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 50 Cl Velouté Sauce; 1 Tablespoon Béchamel Sauce; 10 Cl Mushroom Purée; 15 Cl Cream; 50 G Butter; 3 Egg Yolks; to taste Grated Nutmeg; to taste Lemon Juice; to taste Salt; to taste White Pepper

@tuduu

Category: Sauces

Parisian Sauce is a delicious velvety cream enriched with béchamel sauce, mushroom purée, and cream. Perfect for accompanying roasted meats or vegetable side dishes.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Velouté sauce50Cl
Béchamel sauce1Tablespoon
Mushroom purée10Cl
Cream15Cl
Butter50G
Egg yolks3
Grated nutmegto taste
Lemon juiceto taste
Saltto taste
White pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Mix the egg yolks with the béchamel sauce and mushroom purée, season with salt, white pepper, nutmeg, and a few drops of lemon juice
STEP 2 OF 5
Whisk over moderate heat
STEP 3 OF 5
Add the velouté sauce and gradually 10 cl of cream
STEP 4 OF 5
When the sauce coats the spoon, remove it from the heat and incorporate the remaining cream along with the butter at room temperature
STEP 5 OF 5
Suitable for various uses

Suggestions

pot
blender

General Information

Storage notes

Store the sauce in the refrigerator in an airtight container for up to 3 days.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	119.03
Carbohydrates (g)	0.98
of which Sugars (g)	0.78
Fat (g)	11.99
of which Saturates (g)	6.46
Protein (g)	1.81
Fiber (g)	0.2
Sale (g)	0.01

Proteins
1.81g·12%
Carbohydrates
0.98g·7%
Fats
11.99g·80%
Fibers
0.2g·1%