Parmesan sauce is a creamy and delicious sauce, perfect for accompanying meat, pasta, or vegetables. Its origin dates back to the medieval era when monks began producing Parmigiano Reggiano cheese in the Emilia-Romagna region. Today it has become a classic of Italian cuisine, loved for its rich and buttery flavor.
Take a small saucepan and pour in the flour
Turn on the heat to low and place the saucepan on it
Then start pouring in the milk and stir continuously to prevent lumps from forming
Continue pouring in the milk until the entire amount is used and leave on the heat, stirring constantly, until you get a mixture that is not too thick
Now reduce the heat to the minimum
At this point, add the nutmeg and Parmesan
If necessary, adjust the salt
Stir well and leave on the heat until ready to use with pasta
Italia
| Energy (kcal) | 251.33 |
| Carbohydrates (g) | 7.26 |
| of which Sugars (g) | 7.26 |
| Fat (g) | 21.73 |
| of which Saturates (g) | 12.72 |
| Protein (g) | 7.13 |
| Sale (g) | 0.15 |
