Tuduu
Parmesan Sauce

Parmesan Sauce

@tuduu

Parmesan sauce is a creamy and delicious sauce, perfect for accompanying meat, pasta, or vegetables. Its origin dates back to medieval times when monks began producing Parmigiano Reggiano cheese in the Emilia-Romagna region. Today it has become a classic of Italian cuisine, loved for its rich and buttery flavor.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Flourto taste
  • Milk1Glass
  • Nutmegto taste
  • Grated parmesan cheeseto taste
  • Butter40G
  • Saltto taste

Preparation

  1. STEP 1 OF 8

    Take a small saucepan and pour in the flour

  2. STEP 2 OF 8

    Turn on the heat to low and place the saucepan on it

  3. STEP 3 OF 8

    Then start pouring the milk and stir continuously to prevent lumps from forming

  4. STEP 4 OF 8

    Continue pouring the milk until the entire amount is used and leave on the heat, stirring constantly, until you achieve a mixture that is not too thick

  5. STEP 5 OF 8

    Now reduce the heat to the minimum

  6. STEP 6 OF 8

    Add the nutmeg and Parmesan at this point

  7. STEP 7 OF 8

    Adjust the salt if necessary

  8. STEP 8 OF 8

    Stir well and leave on the heat until ready to use with pasta

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)251.33
Carbohydrates (g)7.26
of which Sugars (g)7.26
Fat (g)21.73
of which Saturates (g)12.72
Protein (g)7.13
Sale (g)0.15
  • Proteins
    7.13g·20%
  • Carbohydrates
    7.26g·20%
  • Fats
    21.73g·60%
  • Fibers
    0g·0%