Pasta and beans with tomato is a typical dish of Italian cuisine, particularly popular in the central-southern regions. It is a rich and flavorful first course, perfect to enjoy during the colder months of the year. The recipe includes the use of fresh or dried beans, mixed pasta, chopped lard, ripe tomatoes, onion, celery, marjoram, and spices. The result is a delicious mix of flavors and textures.
If using dried beans, soak them in water for 12 hours
Boil the beans with the celery
Separately, sauté the onion with the chopped lard and oil, add the tomato, salt, and a pinch of pepper
Boil the pasta
Once cooked, mix everything together and add the chili pepper
Serve hot
Pan
Pot
Knife
Cutting Board
Store in the refrigerator in an airtight container for 2-3 days
Traditional Italian dish
Italia
| Energy (kcal) | 269.83 |
| Carbohydrates (g) | 39.41 |
| of which Sugars (g) | 3.5 |
| Fat (g) | 5.71 |
| of which Saturates (g) | 1.71 |
| Protein (g) | 13.55 |
| Fiber (g) | 8.12 |
| Sale (g) | 0.01 |
