Pasta for the Blind is a traditional Italian dish characterized by its simplicity and versatility. Made with any type of pasta, fresh tomatoes, mozzarella, basil, and seasoned with pepper, salt, and olive oil, this recipe is perfect for a light and tasty lunch or dinner. Try it and it will win you over!
Place the diced tomatoes and mozzarella in a bowl along with the chopped basil
Season with salt, oil, and pepper and let it rest in the living room
Boil the pasta, after draining it (obviously), add the sauce which, after 6 soap operas, will be completely dazed and will think it is Maddalena the blind nun of Santa Maria in croce from the series 'I Haven't Seen You Again'
For a good result of this quick dish you should: completely darken the house and serve on black plates
Pan
Knife
Italia
| Energy (kcal) | 234.38 |
| Carbohydrates (g) | 32.41 |
| of which Sugars (g) | 2.09 |
| Fat (g) | 6.88 |
| of which Saturates (g) | 3.78 |
| Protein (g) | 12.16 |
| Fiber (g) | 1.09 |
| Sale (g) | 0.06 |
